- I-Margarine - ama-Gramu angu-200
- Cream Cour - 120 Grams
- Iviniga ka-Apple - ama-5 million
- Inyosi encane enezinkukhu - amaGrams angu-500
- Egg yenkukhu - izingcezu 4
- Ufulawa wokhula - ama-Gramu ayi-650
- I-Soda Yokudla - ama-Gramu angu-3
- I-anyanisi - izingcezu ezingu-3
- Ushizi lwezinhlobo ezinzima - ama-Gramu angu-400
Hlanganisa ufulawa lomsebenzi osebenzayo kanye negargarini egayiwe. Khuqa kancane. Engeza ukhilimu omuncu kumxube. Bese ufaka i-soda ingxube (ungacima, awukwazi). I-Mesim evela engxenyeni ehlanganiswa yenhlama, sakha ubuni bese siyithumela esiqandisini isikhathi esingangxenye yehora. Okwamanje sisebenza ngokugxilisa. Fry the anyanisi epanini lokuthosa kuze kube segolide. Bese wengeza inyama ehlanjelwe futhi gazinga amanye amaminithi angu-10. Ngesikhathi u-anyanisi kanye nenyama egayiwe kuthosiwe, nge-grater enkulu sizobheka ushizi onzima futhi siwuxube ngamaqanda amabili kanye nezikhwama ezimbili. Hlanganisa ingxube ye-cheese nokudla okugcobe inyama. Kusuka efrijini sithatha inhlama, sihlukanise sibe izingxenye ezimbili - ngaphezulu nangaphansi. Gcwalisa kahle ingxenye ebanzi. Sifaka inhlama eboshwe kancane emgqeni wokubhaka, efafazwe ufulawa. Sifaka ukugxila. Isiqephu sesibili senhlama sisusiwe, simboza ukugxila, siqinisa ngokucophelela emaphethelweni we-pie. Sithumela ikhekhe kuhhavini bese sibhaka imizuzu engu-40-50 nge-180 degrees. Sinquma ikhekhe zibe yizicucu futhi siyisebenzise eshisayo noma ebandayo. Kwenziwe!
Izinkonzo: 10