- ufulawa - 1 indebe
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/4 amathisipuni
- amaqanda - izingcezu ezintathu
- of ibhotela - 120 Grams
- ushukela - 3/4 i-Glass
- amapheya - izingcezu ezingu-3
- ushokoledi obabayo - 3/4 izinkomishi
1. Pear ikhasi bese uthathe cubes amancane. Chop the pieces of chocolate. Hlangisa ihhavini ukuya kuma-degrees angu-175. Gcoba i-pan ikhekhe bese ufafaza isinkwa noma ufulawa, eceleni. Phakamisa ufulawa, ubhake u-baking nosawoti ndawonye esitsheni, beka eceleni. Ukusebenzisa i-mixer, shaya amaqanda endishini ngesivinini esikhulu okungenani imizuzu engu-5. Hlanganisa ibhotela epanini eliphakathi nendawo bese upheka kuze kube yilapho amafutha ephenduka obomvu bese uthola iphunga le-nutty, imizuzu engaba ngu-6 ukuya kwangu-8. Susa amafutha ekushiseni futhi uhlale endaweni efudumele. Beat ushukela namaqanda esitsheni esihlukile. Engeza ingxube kafulawa kanye namafutha omncuba ngokulandelana okulandelayo - ingxenye eyodwa kwezintathu zofulawa, isigamu sebhotela, ingxenye eyodwa kwezintathu zofulawa, ibhotela elisele kanye nofulawa osele. Hamba ngejubane eliphansi ngeminithi elingu-1, bese uphuthuma ngobumnene inhlama nge-spatula. 3. Thela inhlama ibe ifomu elilungiselelwe. Fafaza ngezicucu zepeyari ne-chocolate. Bhaka ikhekhe kuze kube nsundu yegolide, kusuka kumaminithi angu-40 ukuya kwangu-50. 4. Uma uthanda, ufafaza i-pie nge ushukela oluyimpuphu. Khonza nge-ukhilimu ohlutshiwe.
Izinkonzo: 10