- amaqanda amakhulu - izingcezu ezingu-5
- ushokoledi obomunyu - ama-Grama angu-270
- ushukela - 1 indebe
- ibhotela elingenalutho - izinto ezingu-5. izinkezo
- ikhofi noma amanzi - izinto ezimbili. izinkezo
- ufulawa - 1/3 indebe
- usawoti - 1 pinch
- ushokoledi obabayo - 120 amagremu (glaze)
- ukhilimu obukhulu - 1/2 indebe (glaze)
- isiraphu yengqolowa - amathisipuni amabili (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Lubise isimo sokuhlukaniswa ngamafutha kanye ne-veneer ngephepha lesikhumba. Lubricate ngamafutha bese ufafaza ufulawa. Vula ufulawa owedlulele. Beka ifomu ebhasini lokubhaka elihlanganiswe nephepha lesikhumba noma umgudu we-silicone. Chople ushokoledi. Beka ama-squirrels nezikhupha ezitsheni ezahlukene. Beka isitsha phezu kwebhodlela ngamanzi abilayo, engeza ushokoledi, ushukela, ibhotela elisikiwe kanye nekhofi esitsheni. Ukushisa, ukuvusa, kuze ushokoledi nebhotela ligcwale. Susa isitsha kusuka epanini bese uyinika zingakapheli imizuzu emithathu. 2. Ukusebenzisa i-spatula yerabhagi, gxuma ngezikhupha, ungeze eyodwa ngesikhathi, bese ufulawa. Nge-mixer, shaya abamhlophe ngamaqanda ngendwangu kasawoti. Ukusebenzisa i-spatula kufaka cishe ingxenye eyodwa kwezine yamaprotheni enhlama, hlanganisa bese wengeza amaprotheni asele. Beka inhlama esikhunjeni. 3. Bhaka ikhekhe ngemaminithi angu-35 kuya ku-45. Ummese omncane ofakwe phakathi nendawo kufanele avele angcolile nge tshokolethi. Vumela ikhekhe ukupholisa ifomu imizuzu emihlanu kuya kweyishumi. Vula ikhekhe phezu kwesidlo, ususe iphepha bese upholile ekamelweni lokushisa. 4. Ukwenza i-glaze, faka ushokoledi oqoshiwe esitsheni. Hlanganisa ushokoledi ku-microwave noma phezu kwamanzi abilayo. Letha ukhilimu emathumba epanini elincane. Thela ushokoledi ngesikhilimu eshisayo uphinde uxube ne-spatula yerabhagi kuze kube yilapho ingxube ihlangana ngokufanayo. Gcoba ngesiraphu yesinkwa. Thela i-glaze phezu kwe-pie ehlile futhi ake ume endaweni yokushisa egumbini noma esiqandisini imizuzu engu-20.
Izinkonzo: 10