- ukupakisha ukuxuba kwephayi lemon nge pudding - 1 Piece
- iqanda - ucezu olu-1
- amafutha yemifino - 1/2 indebe
- iphakethe le-cream ushizi - ucezu olu-1
- ushukela omhlophe - 1/3 i-Glass
- ijusi kalamula - 1 st. i-spoonful
Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Thela ingxube yekhekhe esitsheni esikhulu. Engeza iqanda nebhotela, hlanganisa kuze kube lula. Ingxube izoba eyomile kancane. Shiya inkomishi engu-1 phezulu, bese uthele konke okunye ekubunjeni. Bhaka imizuzu engu-15 kuhhavini elushisayo. Beka eceleni ukuze uphole. Okwamanje, esitsheni, shaya ushizi ukhilimu noshukela nejamu kuze kube sebushelelezi. Ngokuqinisekile gcoba ikhekhe elibhaka. Khubaza ingxube esele phezulu kwekhekhe. Bhaka eminye imizuzu engu-15 kuhhavini elushisayo. Ngaphambi kokusika, phumula.
Izinkonzo: 15