- Ama-apula - 2 kilogram
- Amanzi - 2 amalitha
- Uju - ama-Gramu angu-400
- I-Carnation - ama-Gramu angu-40
- Isinkwa Esimnyama - Isigaba 1
- I-Sugar - ama-Gramu angu-200
I-step-by-step recipe ye-apula cider uviniga: Isinyathelo 1: Hlanza ama-apula kahle, susa iziqu, ikhasi. Awudingi ukususa imbewu. Step2: Sika ama-apula ku-grater enkulu bese uchoboza nge-blender. Isinyathelo3: Amanzi (mhlawumbe amanzi amaminerali ngaphandle kwamagesi) ulethe ngamathumba bese epholile ama degree angu-32. Apple amazambane ahlambulukile ezitsheni ezithintekayo, uthele la manzi, engeza uju, i-clove. Faka konke bese wengeza isinkwa somnyama. Step4: Thela i-pan ne-apula ingxube endaweni efudumele izinsuku ezingu-10. Nsuku zonke izinsuku ezingu-2-3 zixubanise ngesipuni sokhuni kuphela. Isinyathelo 5: Ngemva kwezinsuku ezingu-10 kunciphisa isisindo, ukuhlukanisa ijusi. Kulo, faka ushukela, uhlanganise futhi uthele ngamabhodlela noma izimbiza. Thepha izitsha nge-gauze. Futhi ushiye izinsuku ezingu-40-60 endaweni efudumele. Ngalesi sikhathi, uviniga uzothola iphunga nokukhanya. Step6: Bese uthele uviniga phezu kwamabhodlela amancane bese uvala ngokuqinile. Ebhodini ngalinye ungangeza izinongo ezimbalwa: i-thyme, i-clove, i-tarragon.
Izinkonzo: 8-12