Mayelana ne-recipe Yin-Yang isaladi akuyona ukudla kwaseJapane, nakuba igama lihambisana nokuhle kakhulu. Le saladi, kunalokho, ingabhekiselwa ekhishini lamazwe e-CIS, noma, ezimweni ezimbi kakhulu, ekudleni kwe-European. Futhi igama lesiJapan leli dish litholwa ngenxa yomhlobiso, eligcwalisa uhlobo lwesignali esaziwayo futhi esaziwayo yasendulo. Manje ngitshele ukuthi yini leli laladi elizwakalayo nokuthi yini ongayilindela kulo. Kuzo zonke izingxube zezingxube, kufakwe "i-Yin-Yang", njengezithelo zayo ezivuthiwe kanye nokugcizelela, ngingaqamba ikhukhamba elisha nemifula. Futhi ezinye izithako, ezinjengenkukhu, ushizi kanye namaprotheni, nakuba zingenalo ukunambitheka okuveziwe, kodwa yenza lesi saladi sinomsoco.
Izithako:- Inkukhu yezinkukhu 300 g
- Ikhukhamba 2 ama-pcs.
- Amaqanda inkukhu 3 ama-pcs.
- Imayonnaise 200 g
- I-cheese kanzima 100 g
- Ukuphrinta 100 g
- I-pinch engu-3
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Isinyathelo 1 Izithako eziyinhloko: isifuba senkukhu, ikhukhamba, ushizi ushizi, iqanda, imayonnaise kanye nemifula.
- Isinyathelo 2 Isizini ngosawoti kanye nopelepele.
- Isinyathelo sesi-3 Sifaka isifuba esifubeni bese sibeka kuhhavini imizuzu engu-30-40 ekushiseni kuka-180 ° C.
- Isinyathelo 4 Ngesifuba esiphelile nehlile, susa amathambo, bese usika isifu ngokwawo.
- Isinyathelo 5 Amakhukhamba amathathu ku-grater.
- Isinyathelo 6 Pheka amaqanda emgodini.
- Isinyathelo 7 Emva kokuba amaqanda abilisiwe, udinga ukuhlukanisa i-yolk kusuka kwiprotheni bese ugaya i-yolk.
- Isinyathelo 8 Sigubha ushizi ku-grater.
- Isinyathelo 9 Iprotheni ehlukanisiwe ixubene ku-grater noma ngokuhle.
- Isinyathelo 10 Gaya imifula.
- Isinyathelo 11 Manje faka zonke izithako emigqeni, futhi isendlalelo ngasinye siswe nge imayonnaise: izendlalelo - inkukhu, ikhukhamba, i-egg yolk, ushizi onzima. Kusuka phezulu, kusuka kumhlophe amaqanda nemifula, beka uphawu "Yin-Yang." Isaladi isilungile, bon appetit!