Iphakhethi elimangalisayo Lelikhekhe elimnandi liyoba ukunambitheka kwakho ngisho nalabo abadla amnandi kakhulu. Ukukhanya okulula okuhlanganiswa nobumnandi nokuthungwa okubucayi kuzokunika injabulo engavamile! I-lime nayo inomphumela wokutholisa isimiso sezinzwa futhi ivuse isimo sengqondo. Qaphela ngenkathi ulungiselela ukugcwaliswa! Kukhona ingozi yokudla ngaphambi kokuba umphayi ungene kuhhavini! Lokhu ukhilimu omnene nakho kungasetshenziswa ngendlela engagciniwe, amaqebelengwane angama-smearing kuwo, amaqebelengwane noma ukuchelela i-ayisikhilimu.
Izithako:- Amakhukhi okuphuza amabhisikidi 225 g
- I-Butter 125 g
- Ubisi oluncibilikile obisi 1
- Amaqanda inkukhu 4 ama-pcs.
- Cream 125 ml
- Lime 2 ama-pcs.
- Isinyathelo 1 Ukwenza le ikhekhe, thatha amakhukhi, ibhotela, ama-lime amabili, ubisi oluncibilikisiwe, ukhilimu olunamafutha okungenani ama-33% namaqanda amaqanda.
- Isinyathelo 2 Beka amakhukhi esikhwameni, usiqede ngephini lokugcoba.
- Isinyathelo 3 Hlanganisa ibhotela.
- Isinyathelo 4 Emva kokuhlanganisa amakhukhi nebhotela, hlanganisa inhlama.
- Isinyathelo 5 Beka ikhekhe lenhlama emgqumeni bese uyithumela ehhavini elishisayo ngaphambi kuka-200 ° C imizuzu engu-10.
- Isinyathelo 6 Susa isitifiketi sama-lime amabili bese ucindezela ijusi.
- Isinyathelo 7 Hlanganisa ubisi oluphefumulayo namaqanda amaqanda.
- Isinyathelo 8 Engeza ikhasi le-lime, ijusi nokhilimu ukhilimu.
- Isinyathelo 9 Thela ukugcwaliswa kwekhekhe eliphelile.
- Isinyathelo 10 Bhaka ku-160 ° C imizuzu engu-20. Bon appetit!