- ubisi - 1/2 indebe
- Isinkwa esinzima nge cubes ngaphandle crusts - 1 inkomishi
- i-turkey enezinhlanzi - ama-Gramu angu-900
- amaqanda amakhulu - izingcezu ezimbili
- Ricotta - 300 Grams
- I-Mozzarella ushizi - ama-Gramu angu-120
- shallots - izingcezu ezimbili
- I-Parmesan ushizi - ama-Gramu angu-30
- i-parsley - 1/4 indebe
- I-Nutmeg - 1 Pinch
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - 1/4 amathisipuni
- i-bacon - ama-Gram angu-240
1. Hlanganisa ihhavini ngama-degree angu-190 ngokuma endaweni ephakathi. Grate the anyanisi. Gwema kahle i-bacon. Esigodini esikhulu, hlanganisa ubisi nezinkwa zezinkwa. Beka eceleni imizuzu engu-10, uvuselela ngezikhathi ezithile. 2. Uma isinkwa sibandakanywa nobisi, sebenzisa imfoloko ukuze uyihlanganise ngokuvumelana namazambane ahlambulukile. Engeza i-mince ye-turkey, amaqanda, i-ricotta, ushizi oqoshiwe we-Mozzarella, u-anyanisi ovuthiwe, ushizi we-Parmesan oqoshiwe, u-parsley oqoshiwe, u-nutmeg, usawoti kanye nopelepele esitsheni ngesinkwa. Hlanganisa izandla zonke izithako kuze kutholakale ukuvumelana okuhambisanayo. 3. Ukwenza isisindo esamukelekile umqulu ongama-30 ubude obude, ukubeka umqulu ebhodini lokubhaka. Layisha umqulu ngezinhlayiya zebhethoni ezivela kuzo zonke izinhlangothi. Vala umqulu nge-aluminium foil. 4. Geza umqulu kuhhavini imizuzu engama-30. Susa le-foil bese ubhake enye imizuzu engu-45 kuze kube yilapho i-thermometer yenyama ingeniswa phakathi kwirejista yokubhalisa ama-degree angu-77. Thatha umqulu kusuka kuhhavini, uwubeke ebhodini lokusika bese uvumele ume imizuzu engu-10 ngaphambi kokufaka izinkinobho zibe yizicucu.
Izinkonzo: 8