- inhlama ye-pizza - ucezu olu-1
- I-steak yenkomo - ucezu olu-1
- usawoti kanye nopelepele - 1 ukunambitha
- I-Red Bow - Izingcezu ezimbili
- ibhotela - izinto ezintathu. izinkezo
- Iviniga yama-balsamu - izinto ezingu-4. izinkezo
- I-Sauce ye-Worcestershire - 1/2 isipuni
- I-Sauce Marinar - 2 izinkomishi
- I-Mozzarella ushizi - ama-Gramu angu-360
- I-Cheese Parmesan - 1 Ukunambitha
- i-steak sauce - 1/2 indebe (noma ngaphezulu)
1. Hlanganisa ihhavini kuma-degree angu-245. Beka i-pan ngaphansi kwehhavini. Fakela kahle anyanisi obomvu. Fry the anyanisi ebhotela kanye nezipuni ezimbili ze-balsamic uviniga emlilweni ophakathi kuze kufike umbala we-caramel, imizuzu engaba ngu-10-12. Susa ekushiseni bese ubeka eceleni. 2. Hlanganisa i-sauce ye-marinara ne-2 isipuni se-balsamic ne-Worcestershire sauce. Beka eceleni. Fry the steak osiweyo ekushiseni okuphezulu kuze othomathikhi medium. Beka eceleni. 4. Phuma inhlama ye pizza kakhulu. Lubise yonke indawo yenhlama nge-sauce elungiselelwe. 5. Beka u-anyanisi obomvu phezulu, bese u-tincetu oqoshiwe we-Mozzarella ushizi. Faka i-pizza imizuzu engu-12-15, kuze kube nsundu yegolide, kuze kufike ushizi ubilise. 6. Ngesikhathi i-pizza iphekwa, yinquma iminyango emathanga amancane kakhulu. Susa i-pizza kusuka kuhhavini bese ubeka tincetu ze-steak phezu kwendawo yonke. Phezulu nge-sauce ye-steak bese ufafaze ushizi we-Parmesan ogacekile. Sika ezinkathini bese ukhonza ngokushesha.
Izinkonzo: 12