- inhlama efriziwe yesinkwa saseFrance - ama-Gramu angu-350
- amafutha omnqumo - 2 izinto. izinkezo
- isipinashi - izinkomishi ezimbili
- i-garlic - izinyo 1
- ukhilimu ushizi - ama-Gramu angu-90
- ukhilimu omuncu - indebe ye-1/2
- I-Parmesan ushizi - izinto ezingu-2. izinkezo
- chili - 1/8 amathisipuni
- ugarliki usawoti - 1/8 amathisipuni
- Usawoti olwandle - 1/8 amathisipuni
- umnyama omnyama - 1/8 amathisipuni
- I-Mozzarella ushizi - 1/3 Cup
1. Chofoza kahle isipinashi. Yeqa u-garlic ngokusebenzisa umshini wokunyathelisa. Preheat ovini kuya degrees 175. Fafaza ngamafutha ifomu lama-muffin anezinkampani ezingu-10. Sika inhlama yesinkwa saseFrance sibe yizicucu ezingu-10 zobukhulu obulingana, cishe ububanzi obuyi-2 cm. 2. Gcwalisa isigaba ngasinye ku-7 cm ububanzi ngeminwe yakho. Beka tincetu esikhunjeni, wenze izinhlangothi ezinhlangothini. Beka eceleni. Ukushisa amafutha omnqumo epanini lokupaka eliphakathi kokushisa okuphakathi. Fry isipinashi kanye nemizuzu engaba ngu-3, bese ufaka i-garlic, ugxume bese upheka cishe umzuzu owodwa. 4. Hlanganisa ushizi ukhilimu, ukhilimu omuncu, isipinashi esiphekiwe, i-garlic, ushizi weParmesan, u-powder wesikhumba, usawoti u-garlic, usawoti usawoti kanye nosawoti omnyama esitsheni esincane kuze kube yilapho ubushelelezi. 5. Phakamisa ukugcwaliswa kwendima ngayinye yenhlama efomu. Ufafaze ngokulinganayo phezu phezulu nge-grated Mozzarella ushizi bese ubhake imizuzu engu-15-17, uze ube mnyama emaphethelweni. Susa ama-buns kusuka esikhunjini bese uvumela ukupholisa imizuzu engu-3-5 ngaphambi kokukhonza.
Izinkonzo: 10