- ufulawa - izinkomishi ezimbili
- ushukela - izinkomishi ezimbili / 2
- i-cocoa powder - 3/4 izinkomishi
- i-soda - amathisipuni amabili
- usawoti - 1 ithisipuni
- amafutha yemifino - 1 ingilazi
- ukhilimu omuncu - ingilazi engu-1
- amanzi - 1 1/2 izinkomishi
- uviniga omhlophe - izinto ezingu-2. izinkezo
- i-vanilla ithole - 1 ithisipuni
- amaqanda - izingcezu ezimbili
- amantongomane - 1/2 indebe
- I-Peanut Butter: ukhilimu ushizi - 300 amagremu
- of ibhotela - 120 Grams
- ushukela powder - izinkomishi ezingu-5
- ibhotela le-peanut - 2/3 izinkomishi
- I-chocolate glaze: ushokoledi - ama-240 amagremu
- ibhotela le-peanut - izinto ezingu-3. izinkezo
- isiraphu yembewu - 2 izinto. izinkezo
- ubisi - 1/4 indebe
- ukhilimu - 1/4 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa ama-shapes angu-3 we-pie, vystelit isikhumba sakhe namafutha kuso. Phakamisa ufulawa, ushukela, i-cocoa powder, i-soda kanye nosawoti ibe yisitsha esikhulu. Hlanganisa. Engeza amafutha yemifino kanye nosawoti omuncu, i-whisk. Yengeza kancane kancane amanzi bese uthumela. Beat nge uviniga kanye vanilla kukhishwe. Beat nge amaqanda kuze bushelelezi. Hlukanisa inhlama phakathi kwamafomu amathathu okulungiselelwe. Bhaka imizuzu engu-30 kuya kwezingu-35. Shiya ukupholisa ifomu cishe imizuzu engu-20. Khipha isikhunta, susa isikhumba bese uvumela amaqebelengwane ukuba aphuze ngokuphelele. Okwamanje, pheka ibhotela le-peanut. I-Whisk cream cream kanye ne-bhotela esitsheni esikhulu esinokuxuba kagesi. Yengeza kancane kancane ushukela oluyimpuphu, 1 ingilazi ngesikhathi, ishaya emva kokufaka ngamunye. Hamba ngejubane eliphakathi kwemizuzu emi-3 kuya kwemi-4. Engeza ubhontshisi we-peanut bese u-whisk uze ube bushelelezi. 2. Beka ikhekhe elilodwa elihlile ngesidlo esikhulu bese ugcoba u-2/3 indebe ye-peanut cream. Phinda ngezendatshana ezisele. Phezulu nohlangothi lwe-pie lubilisa ukhilimu osele. Beka ikhekhe efrijini imizuzu engu-15-20. Okwamanje, pheka i-icing icing. Esikhathini esitsheni, ugibele phezu kwamanzi abilayo, uhlanganise ushokoledi oqoshiwe, ibhotela le-peanut kanye nesiraphu yengqolowa. Pheka kuze ushokoledi uqede futhi ingxube iyafana. Susa ekushiseni bese ushaya ngekhilimu. 3. Thela ikhekhe nge-chocolate efrijini efudumele, izinga ne-spatula. Faka efrijini okungenani imizuzu engama-30. Susa kusukela esiqandisini ngehora elilodwa ngaphambi kokukhonza. Gcoba ngamanoni oqoshiwe bese ukhonza.
Izinkonzo: 12-16