- izibopho ezimhlophe ezimhlophe - ama-Gramu angu-500
- kvass - 1,5 amalitha
- ukhukhamba fresh - izingcezu ezintathu
- amaqanda (izikhupha) - izingcezu ezingu-3
- amazambane - izingcezu ezingu-3
- isithombo - 1 piece
- ukhilimu omuncu - 3 st. izinkezo
- isixuku se-anyanisi eluhlaza - ucezu olu-1
- ama-sprigs we-parsley ne-dill - izicucu ezingu-5
- lwesinaphi - ithisipuni eli-1
- usawoti - ukunambitha
I-Okroshka yisidlo sikazwelonke saseRashiya esasibanda kakhulu. I-Okroshka ilungiswa kusuka ku-kvass, imifino (anyanisi, i-parsley, i-dill, i-tarragon, njll.), Imifino (amazambane, izaqathe, i-turnips, njll.), Amaqanda abilisiwe, ama-horseradish no-ukhilimu omuncu. I-Kvass ku-okroshke ingafakwa esikhundleni se-i-brine brine. Ku-okroshka, inyama ebilisiwe ebilisiwe noma inhlanzi ngo-1: 1 ingeziwe kwimifino, ngakho i-okroshka ingaba inyama noma inhlanzi. Ukuze inyama okroshki ngokuvamile ithathwe izinsalela nezinye izitsha inyama, ngokuvamile inyama inyama. Ezikhathini zesikhathi esidala uSlavs wayefisa ukungeza inyama engxenyeni ye-okroshka, i-turkey ne-black grouse. In fish okroshka kuyisiko ukubeka ilineni, i-pike perch ne-cod, inyama ehlanganiswe kahle kakhulu ne-kvass nemifino. Manje ngenxa ye-okroshki kunokuba inyama, izinhlobo ezinamafutha aphansi we-sausage okuphekwe zivame ukusetshenziswa - iDokotela noma iMilk. Futhi ku-okroshka ungangeza amakhowe anosawoti noma ama-apula agwetshiwe. Ukuze izinhlanzi okroshki inhlanzi pre-abilisiwe, bese usike. Ngokuba i-okroshki ithatha i-kvass ekhethekile emhlophe, elula kakhulu kunezimhlophe ezivamile. Ukulungiselela: Geza inhlanzi. Esikhathini esikhulu sokuphuza amanzi ulethe amanzi asemuncu ngamathumba. Faka inhlanzi ye-pan bese upheka imizuzu engu-8-10. Hlanganisa amanzi, vumela inhlanzi ukuba ipholile, bese ugaceka. Hlanza uphinde ubheke isithombo kanye nekhukhamba. Grate isithombo nge grater omuhle. Sika ukhukhamba ube ngamacube amancane. Hlanza amakhambi kanye no-anyanisi, oqoshiwe. Bilisa amazambane ngunifomu, epholile futhi uthathe ama-cubes. Ubilise amaqanda kanzima, khonsa, nquma bese ugaya. Faka u-anyanisi oqoshiwe osesitsheni, engeza usawoti, ushukela, lwesinaphi bese ugaye ndawonye. Engeza inani elincane le-kvass. Beka esitsheni samazambane, amaqanda, ukhukhamba, isithombo, imifino kanye nokugqoka u-anyanisi. Thela okuqukethwe kwesitsha se-kvass. Beka izingcezu zezinhlanzi bese ukhonza okroshka nge ukhilimu omuncu.
Izinkonzo: 1