Izibhamu ezazigxotshiwe ngamafutha ka-garlic Savuma ukuthi ngeke sihambe esitolo sinezinkwa. Nansi enye iresiphi yemikhiqizo yobhaka. Kwasemini namuhla, bhaka ubhontshisi obuhle. Inhlama iyogujwa ngamanzi amaminerali negesi. Ngaphandle kwamaqanda namafutha. Ukugcwaliswa kwamafutha anomswakama nemifino kunqamule ngesimo senduku, bese kunqunywa ngezigaba. Amabhushi asheshe aphekwe isinkwa sonke, kodwa ahlukaniswe kalula. Akunangqondo ukukukholisa isikhathi eside, kunalokho qala ukubhaka lezi zinhlama ezimnandi. Bon appetit!
Izithako:- Imvubelo eyomile 3 tsp.
- I-Butter 3 g
- Usawoti 1 tsp.
- Amafutha omnqumo 2 tbsp. l.
- Ukolweni Ukhula 500 g
- Uju 2 tbsp. l.
- Amaminerali angama-200 ml
- I-Parsley fresh 1 bunch
- I-Garlic 2 clove
- I-Butter 60 g
- I-pinch engu-1
- Isinyathelo 1 Ukubhaka izinkwa ezinomsoco, sidinga imvubelo eyomile, amanzi amaminerali negesi, uju, ufulawa, amafutha omnqumo, usawoti, ibhotela, i-parsley (noma yimiphi imifino ukunambitha), i-garlic.
- Isinyathelo 2 Phuza imvubelo emanzini afudumele bese uvumela ukuba kuphuze imizuzu engu-10.
- Isinyathelo 3 Engeza wonke amanzi noju.
- Isinyathelo 4 Hlanganisa ufulawa oluhlanjwe ngezigaba. Hlanganisa inhlama ehlanganisiwe. Ekupheleni kokuxuba, engeza amafutha omnqumo nosawoti ukuze ugweme ukubulala imvubelo.
- Isinyathelo 5 Roll inhlama ibe ibhola. Faka isidlo sokugcoba. Vala nge-napkin. Faka endaweni efudumele imizuzu engu-30-40.
- Isinyathelo 6 Okwamanje, lungiselela ukugcwaliswa. Imifino kanye negalikhi echotshoziwe ku-blender.
- Isinyathelo 7 Hlanganisa ubukhulu obuluhlaza nebhotela elithambile. Usawoti.
- Isinyathelo 8 Esikhathini sefilimu yokudla, yakha isilinda ngesigcawu se-1.5 cm, sihlanganise. Beka izibopho efrijini.
- Isinyathelo 9 Hlukanisa inhlama ibe yizicucu. Lungisa ifomu: amafutha ngaphakathi nebhotela.
- Isinyathelo 10 Roll the buns round. Ukuzihlela ngokungafani zibe isikhunta. Vala nge-napkin. Faka imfudumalo eminye imizuzu engu-30.
- Isinyathelo 11 Ku-bun ngayinye, yenza ukugwedla. Sika induku yamafutha ibe yizicucu ezincane bese uzifaka ngaphakathi ngaphakathi. Beka ifomu kuhhavini elushisayo ngaphambi kuka-180 ° C ukuya ezingeni eliphansi. Bhaka ngokungapheli imizuzu engu-15! Ngemuva kwemizuzu engu-5, faka phezulu kwezingqimba ngephepha lesikhumba.
- Isinyathelo 12 Kulula. Izibhamu zingahlukaniswa kalula. Khonza ngesidlo sakusihlwa, isidlo sakusihlwa. Bangathathwa njengepikinikiniki.