Ikhekhe le-"Ananda" nelinambitheka "lobisi lwezinyoni" Namuhla silungiselela ikhekhe elivulekile elilungele ukulungiselela. Izithako yizona ezijwayelekile kakhulu, kodwa umphumela, ngokuqinisekile, uyakwazi ukujabula. Ukugcwalisa okumhlophe ukunambitha kufana naso "ubisi lwezinyoni", kanti umqubuko unesihlabathi futhi unesihlabathi. Okuqakathekileko kwe-pie yizinsipho ezingavamile, ezivame ukusetshenziselwa abakhiqizi ukuhlobisa amaqebelengwane. Ungakwazi ukuhlobisa ikhekhe le-Ananda ngekhilimu ekhethekile ye-cocoa, ikhofi, i-chicory, ushokolethi noma i-carob, echitheka ngobisi oluncane lobisi olunomsoco. Masinyane ngaphambi kokuya ehhavini, zibophe nge-spoon ngekhilimu bese udala iphethini yakho eyingqayizivele ngesitayela sokukhuluma noma nje isahlukaniso, noma yini oyifunayo, into eyinhloko ukuthi iyathokozisa iso.
Izithako:- Ukolweni Ukhula 500 g
- Sugar 150g
- Ibhotela 200 g
- I-Kefir 100 ml
- I-pinch engu-1
- I-Vanillin 5 g
- I-Soda 1 tsp.
- Ubisi oluncibilikile obisi 1
- Ukhilimu omuncu 500 g
- Chicory 15 g
- Isinyathelo 1 Ukulungisa i-pie, uzodinga ibhotela, i-kefir, ushukela, ufulawa, usawoti, i-soda ne-vanillin.
- Isinyathelo 2 Ukugcwaliswa kuzodinga ubisi oluncibilikile, ukhilimu omuncu kanye ne-chicory (noma i-cocoa, ikhofi, ushokoledi, i-kerob).
- Isinyathelo 3 Hlanganisa ibhotela bese uxubane noshukela, usawoti kanye ne-vanilla.
- Isinyathelo 4 Hlanganisa ufulawa bese uhlanganisa zonke izithako kahle. Bese ufaka i-kefir ne-soda.
- Isinyathelo 5 Hlanganisa inhlama. Inhlama kufanele ibe nokunwebeka ngokwanele futhi inwebise ngokwanele ukukhipha ikhekhe, uma kunesidingo, ungangezela ufulawa. Roll inhlama ibe esitsheni bese ubeka eceleni imizuzu engu-10.
- Isinyathelo 6 Hlanganisa ukhilimu omuncu ngobisi oluncibilikile (shiya u-2 wezipuni ubisi oluncibilikisiwe ukuhlobisa), engeza i-vanillin bese uxuba, kodwa ungaboni.
- Isinyathelo 7 Thatha ifomu (ngine-28x22 cm) ukugcoba ngebhotela bese ngifafaza ufulawa. Roll inhlama bese ubeka isikhunta. Yenza izinhlangothi cishe u-2 cm ukuze ukugcwalisa kungaphumeleli.
- Isinyathelo 8 Dlulisa ngokufanayo ukugcwaliswa.
- Isinyathelo 9 Hlanganisa i-chicory nobisi obusisiwe obusisiwe bese wenza iziqephu nge-spoon.
- Isinyathelo 10 Bese uthatha i-toothpick bese wenza amaphuzu angama-longitudinal. Lokhu kuzoholela iphethini elula. Futhi ufake ihhavini elishisayo ngaphambi kuka-200 ° C kuze kube yilapho izinhlangothi zibophaza (cishe imizuzu engama-30-40).
- Isinyathelo 11 Kubalulekile ukuqinisekisa ukuthi isimo siyizinga, ngaphandle kwalokho ukugoqa ngeke kuqiniswe ngendlela efanayo. Ngemuva kokuba ikhekhe liphekwe, likhishwe kuhhavini, lipholile, bese ulithumela esikhunjini bese ulisebenzela.