- amafutha ayisikhilimu - izinkomishi ezintathu
- ubisi oluncibilikile - 2/3 i-Glass
- ushukela-2 izinkomishi
- isiraphu ye-corn light - 2 izinkomishi
- usawoti - 1/4 amathisipuni
- i-cocoa - ama-Gramu ayi-85
- ama-walnuts - 1 i-Glass (eqoshiwe)
- i-vanilla ithole - 2 amathisipuni
1. Hlanganisa ukhilimu nobisi ku-boiler kabili. Ubilise amanzi kuze kube yilapho ingxube ivuselela, bese unciphisa ukushisa okungenani. 2. Epanini elikhulu xuba ushukela, isiraphu kanye nosawoti. Letha emlilweni ophakathi kuze ubilise, uvuselele njalo nge-spoon enkuni. Bilisa ngomzuzu owodwa, bese unciphisa ukushisa. 3. Kancane kancane wengeze ingxube yekhilimu, isigamu sendebe ngesikhathi, uvuselela imizuzu emihlanu emva kokukhipha, kuze kube yilapho ushukela ubunqanyulwa. Engeza i-cocoa eshicilelwe. Lungisa ingxube ku-117 ° C (242 ° F). 4. Susa ekushiseni. Engeza bese uvuse ama-walnuts ne-vanilla. Thela ifomu le-13x9x2-inch lokugcoba bese uvumela ukupholisa kuze kube yilapho usika. 5. Gcina endaweni epholile futhi eyomile. Ehlanganiswe i-cellophane, la ma-candi angakwazi ukulala amasonto amabili, kodwa ngeke ukwazi ukuwagcina izinsuku ezimbalwa - kuyamnandi kakhulu.
Izinkonzo: 48