I-Creamy Chocolate Caramel

1. Hlanganisa ukhilimu nobisi ku-boiler kabili. Bilisa amanzi kuze kube yilapho ingxube ivuselela, khona-ke ingqondo Ingredients: Imiyalo

1. Hlanganisa ukhilimu nobisi ku-boiler kabili. Ubilise amanzi kuze kube yilapho ingxube ivuselela, bese unciphisa ukushisa okungenani. 2. Epanini elikhulu xuba ushukela, isiraphu kanye nosawoti. Letha emlilweni ophakathi kuze ubilise, uvuselele njalo nge-spoon enkuni. Bilisa ngomzuzu owodwa, bese unciphisa ukushisa. 3. Kancane kancane wengeze ingxube yekhilimu, isigamu sendebe ngesikhathi, uvuselela imizuzu emihlanu emva kokukhipha, kuze kube yilapho ushukela ubunqanyulwa. Engeza i-cocoa eshicilelwe. Lungisa ingxube ku-117 ° C (242 ° F). 4. Susa ekushiseni. Engeza bese uvuse ama-walnuts ne-vanilla. Thela ifomu le-13x9x2-inch lokugcoba bese uvumela ukupholisa kuze kube yilapho usika. 5. Gcina endaweni epholile futhi eyomile. Ehlanganiswe i-cellophane, la ma-candi angakwazi ukulala amasonto amabili, kodwa ngeke ukwazi ukuwagcina izinsuku ezimbalwa - kuyamnandi kakhulu.

Izinkonzo: 48