- ufulawa - 6 Ubuciko. izinkezo
- amaqanda amakhulu - izingcezu ezingu-10
- ukhilimu omuncu - 2 izinkomishi
- ubisi lonke - izinkomishi ezimbili
- usawoti - 2 amathisipuni
- ikhasi elimnyama - isipuni 1
- I-thyme entsha - 2 Ubuciko. izinkezo
- ubhekeni - ama-5 amaqatha
- Zucchini - 2 izingcezu
- ushizi ogayiwe - indebe ye-1/2
Ngaphezulu komsebenzi owenziwe kahle, qhafaza ububanzi behlama ka-40 cm kusuka enhlama. Faka inhlama esitsheni sokubhaka ngensipho ekhishwayo, ucindezela ngobumnene emaphethelweni. Ukusebenzisa ummese obukhali, ngokunqunywe ukusika inhlama enkulu ngokweqile kwesikhunta. Ukumboza nge-plastiki ukugoqa bese ufake efrijini imizuzu engu-20. Preheat ovini kuya degrees 190. Beka ifomu ngokuhlolwa kuhhavini, ikhava ngephepha lesikhumba bese ubhaka kuze kube mnyama, cishe imizuzu engama-25. Susa iphepha lesikhumba bese uqhubeka ubhaka kuze kube nsundu yegolide, cishe imizuzu emihlanu. Beka i-grate bese uvumela ukupholisa ngokuphelele. Esikhathini, faka amaqanda kanye nofulawa nge-mixer kagesi ngesivinini esiphezulu kuze kube yilapho kutholakala ubuningi obufanayo. Yengeza amaqanda ayisishiyagalolunye ayisishiyagalolunye bese uqhubeka ukuzula. Shaya i-whisk esitsheni sikhilimu omuncu, engeza ubisi bese uqhubeka uphelela kuze kube yilapho ingxube ixubana kahle. Engeza ubukhulu emxube weqanda kanye nosawoti, pepper kanye ne-thyme. Hlanganisa kahle nomxube. Thela ingxube esitsheni esikhulu ngokusebenzisa isihlava esihle. Beka i-bacon, tincetu zucchini kanye noshizi kuhlama olubandayo. Thela phezu kwengxube yeqanda. Bhaka imizuzu engu-20. Ncishisa izinga lokushisa ukuya kuma-degree angu-160 bese uqhubeka ubhaka kuze kube nzima phezulu, kuze kube nsundu yegolide, kusuka kumaminithi angu-40 ukuya kwangu-50. Beka ikhekhe kwi-grill yokupholisa, cishe imizuzu engama-20. Ukushisa ikhekhe, ukumboza nge-aluminium foil bese ubhaka kuhhavini ekushiseni kwama-degree angu-160 cishe imizuzu engu-15.
Izinkonzo: 10