I-pasta enemibala nemifino Namuhla silungiselela isidlo sombala, esizobheka abakuthandayo ukudla kwase-Italy. Inhlanganisela eyincithakalo ecebile yezithako yahlanganiswa ku-iresiphi: i-broccoli, i-peas, isipinashi, i-lemon, amafutha omnqumo, i-Parmesan, i-pasta enemibala kanye namakhambi ase-Italy - i-set is simply amazing. Ngethuba elimangalisayo ngincoma ukufafaza ngeParmesan, amaqabunga esipinashi omusha bese ufafaze ngamafutha omnqumo.
Izithako:- Izimpaphe ze-Macaroni 350g
- Iklabishi ye-Broccoli 150 g
- I-peas efriziwe 100 g
- I-Mascarpone ushizi 150 g
- I-Cheese Parmesan 85 g
- I-Lemon 1 pc.
- Isipinishi esisha 30 g
- Amafutha omnqumo 30 ml
- Ulwandle usawoti 10 g
- I-pepper ebomvu i-3 g
- Ingxube yamakhambi ase-Italy 1 tsp.
- Isinyathelo 1 Ukulungisa i-pasta, udinga i-pasta enemibala, i-broccoli, i-peas eluhlaza, i-lemon, amafutha omnqumo, isipinashi, ushizi we-mascarpone noma noma yimuphi omunye ushizi onothile, i-parmesan ushizi, usawoti, umnyama omnyama, inhlanganisela yemifino yase-Italy.
- Isinyathelo 2 Susa i-lemon ye-lemon (cishe i-2 tsp) bese ucindezela i-juice yehafu lemon (1 tbsp juice iyadingeka).
- Step 3 Grate i-Parmesan ibe i-grater emihle, futhi i-mascarpone zibe yizingxenye (ukwenza kube lula ukusabalalisa i-pasta).
- Isinyathelo 4 Isipinashi sishiye sageza futhi sibe yimichilo.
- Isinyathelo 5 Bilisa amanzi epanini, faka isipuni sikasawoti uphinde uthule i-pasta. Pheka ngokuya imiyalelo kanye nemizuzu engu-4 ngaphambi kokulungele ukungeza i-broccoli ne-peas. Ngemuva kwemizuzu engama-4, lahla imifino kanye ne-pasta ku-colander.
- Isinyathelo 6 Esigodini esifanayo, uthele amafutha omnqumo bese ufaka ingxube yamakhambi ase-Italy. Uma nje uzwa ukuvula okulula kwephunga lamakhambi - uthele i-pasta ngemifino epanini.
- Isinyathelo sesi-7 Faka i-macaroni ijusi nekhasi lemon, engeza usawoti, engeza i-parmesan, i-mascarpone, i-pepper emnyama nokuxuba.
- Isinyathelo 8 Bese wengeza isipinashi, uvuselele futhi usebenze.