Isiphepho seCake

Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Hlanganisa futhi uhlakaze izithako:

• i-margarine - ingilazi engu-1
• amantongomane aqhekekile pecan - 1 ingilazi
• ama-flakes ama-coconut - 1 i-Glass
• ukupakisha ingxube yeJalimane yekhekheledi ikhekhe - isiqephu 1
• iphakethe le-cream ushizi - ucezu olu-1
• ushukela oluyimpuphu - 3 3/4 i-Glass

Imiyalo

Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Hlanganisa bese usakaza i-1/2 indebe yegargarini ngaphansi kwesibumbulu. Spread ngokulinganayo ngama-flakes ama-coconut nama-pecans kuwo wonke phansi kwesibunji, beka eceleni. Lungisa ingxube yekhekhe, njengoba kuboniswe kuphakheji. Thela i-batter ibe yi-coconut flakes nama-pecans. Epanini elingaphansi kokushisa okuphansi, qhafaza ushizi ukhilimu kanye nengxenye ye-1/2 yamargarini. Yengeza ushukela oluyimpuphu, ugqugquzela kuze kube yilapho ingxube ifane. Spoon ukhilimu ngokungahleliwe ungene ungqimba ophezulu wenhlama. Thela inhlama ibe ifomu elilungiselelwe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-35 kuya kwengu-40, noma kuze kufike umuthi wokuzinyoza uhlanzekile. Vumela ukupholisa futhi usebenze ngendlela efanayo.

Izinkonzo: 12