- Imvubelo - 15 amagremu
- I-margarine noma amafutha yemifino - 150 Grams
- Ubisi noma amanzi - 250 Milliliters
- Usawoti - 0.5 amathisipuni
- Ihlumela - ama-Gramu angu-500
- I-Sugar - 1 Ubuciko. i-spoonful
- I-egg - 1-2 izingcezu
- Inyama - ama-Gramu angu-800 (i-minced)
- Anyanisi - Izingcezu ezingu-3 (inyama encane)
- I-Garlic - Amazinyo amathathu (i-minced)
- I-Zucchini - I-1 Piece (encane) yokugxila)
- Usawoti, i-pepper - - Ukunambitha (inyama enobisi)
1. Lungiselela u-forcemeat. Inyama ibhalwa nge-grinder yenyama kanye anyanisi, i-garlic kanye ne-zucchini. I-Zucchini iyadingeka ukuqinisekisa ukuthi ukugxila akunzima. Awudingi ukwengeza isinkwa ku-cutlets, ngoba kuzoba phezulu. Ukugcoba kuhle ukudikibala nokwenza ama-cuttinglets. Bafake ephepheni eligcwele iphepha lesikhumba. 2. Ihhavini ukufudumala kufika ku-220 g. Lungisa isiphala. Ukwenza lokhu, qeda imvubelo ngobisi obisi obuncane bese ufaka ufulawa wezipuni ezintathu. Beka eceleni imizuzu engu-15. Ubisi butshisa kancane. Phakamisa ufulawa. Hlanganisa konke futhi uxoxe inhlama. Vala inhlama bese ushiya cishe ihora eli-1. Kulungile inhlama inhlama bese uyiqeda. Sika imichilo engu-3-4 cm ubude, cishe ubude obuyi-20 cm. 3. Kulesi siqeshana qopha i-cutlet. 4. Gqugquzela i-cutlet, uyibeke emkhawulweni weqabunga lomcibisholo phansi, ukuze inhlama ingaphenduki ngesikhathi sokubhaka. Beka zonke izigqoko ezitsheni bese uzigcoba ngeqanda. 5. Hlangisa ihhavini ngama-degrees angu-210. Faka ama-cutlets ekuvivinyeni imizuzu engaba ngu-20. Ama-coverlets ngemuva kwekhava lokubhaka ngethawula. Futhi emizuzwini engu-15 nje kuphela, izinhlayiya eziluhlaza nezithambile enhlama zingadliwa.
Izinkonzo: 6-8