Ukushayela iklabishi Kish ngesiFulentshi kusho "pie", kodwa lokhu akuyona pie ejwayelekile, kodwa siqukethe isisindo esincane dense, ukugcwalisa nobisi amaqanda ukugcwalisa, ngamapayipi unsweetened - nge ushizi. Umlando uyamxhumanisa noLorraine, isifunda esisemngceleni weJalimane, owawungowakhe. Ngesikhathi uLorraine esengumJalimane, abapheki bakhe beza neqebelengwane lenhlama esele kanye nezinsalela ezisuka ekudleni kweqanda, izitshalo nemifino. AmaFulentshi athola lesi senzakalo futhi azenzele izinguquko, kusukela ngaleso sikhathi lezi zikhathi ziye zathandwa hhayi kuleli zwe kuphela, kodwa futhi zisakazeka ngokushesha emakhishini omhlaba. Manje ochwepheshe bezocansi bamazwe ahlukene babonisa ukucabanga kwabo besebenzisa inhlama ehlukene ye-base (ukukhukhumeza, isihlabathi, imvubelo), ukuhlukanisa ukugcwaliswa nokushintsha ukugcwaliswa, lapho manje, kanye namaqanda, imikhiqizo ehlukahlukene yobisi ingasetshenziswa: ukhilimu omuncu, ubisi, ukhilimu, i-kefir, i-cottage ushizi, ushizi.
Izithako:- Ufulawa wolowa 2 tbsp.
- Amanzi 40 ml
- Amaqanda inkukhu 1 pc.
- Ibhotela 150 g
- I-Nutmeg i-powdered ne-0.25 tsp.
- Usawoti 0.75 tsp.
- Anyanisi 1 pc.
- Ukuphrinta 100 g
- Iklabishi emhlophe 700g
- Ushizi olunzima 70 g
- Ukhilimu omuncu 200 g
- Amaqanda inkukhu 3 ama-pcs.
- Oregano omile 0.5 tsp.
- Isinyathelo 1 Ukulungisa i-kish sidinga ufulawa, ibhotela, amaqanda, iklabishi, anyanisi, umlimi omuncu, ukhilimu omuncu, ushizi, usawoti, izinongo.
- Isinyathelo 2 Amafutha ne-ufulawa ugaxa noma usike esimweni semvuthu.
- Isinyathelo 3 Ushaye kakhulu iqanda ngokubandayo, emanzini ashisayo kanye nosawoti.
- Isinyathelo 4 Hlanganisa izithako ezomile zenhlama eneketshezi, uqoqe inhlama endishini, uyihlanganise efilimu bese uyibeka efrijini amahora angu-1-2.
- Isinyathelo 5 Hlanganisa iklabishi ngokwakho: ungawasika utshani noma uthathe izikwele.
- Isinyathelo 6 anyanisi oqoshiwe kalula gazinga emafutheni e-sunflower.
- Isinyathelo 7 Hlanganisa iklabishi, usawoti, pepper, uhlanganise anyanisi u-anyanisi, uhlanganise bese uvuselela uze ulungele.
- Isinyathelo 8 Susa inhlama efrijini, uyikhiphe bese uyibeka epanini lekhekhe. Ngisebenzisa i-silicone, ngakho-ke angifuni ifomu. Ukusuka esivivinyweni senza iziketi, futhi phansi ngokuvamile kukhonjiwe, ukuze kungabi ukuvuvukala ngesikhathi sokubhaka.
- Isinyathelo 9 Sifaka ukugxila okuklabhukile ku-iklabishi ku-"basketball" yokuhlola, ukufafaza umquba ophefumulayo phezulu (uma umlimi omile unomile, kufanele wenziwe kusengaphambili).
- Isinyathelo 10 Amaqanda amaqanda nge ukhilimu omuncu kanye noshizi osihliwe, engeza oregano.
- Isinyathelo 11 Gcwalisa ukugcwaliswa ngokugcwalisa, ubhake ku-180 ° C 50-60 imizuzu ngaphambi kokugqama okunamandla nokugqama okukhulu.
- Isinyathelo 12 Ungakhonza ukufudumala kwekhekhe esikhundleni sesidlo sesibili noma ubanda kumathiya.