Fettuccine nge zucchini, utamatisi kanye feta
- 300 g we-zucchini
- Utamatisi ovuthiwe
- 2 clove kagalikhi
- 300 g we-fettuccine
- 150 g feta ushizi
- 2 tbsp. l. amafutha omnqumo
- ijusi le-1 lemon
- usawoti, pepper omnyama
Isikhathi sokupheka: 30 iminithi.
Izinkonzo: 4
Bilisa unamathisela ngokwemiyalo ephaketheni, 2 tbsp. l. decoction ugcine. Ukugeza kwe-Zucchini bese uthatha imijikelezo emibili. I-garlic ihlanzekile futhi igaya. Geza utamatisi bese usika kahle. Geza amafutha omnqumo epanini, u-zucchini gazinga nogalikhi, imizuzu engu-4. Engeza utamatisi nomhluzi kusukela pasta, upheke amaminithi amathathu. Susa i-pan ye-stew emlilweni, faka ushizi oqoshiwe. Isizini ngomusi kalamula, usawoti kanye nopelepele. Sakaza i-fettuccine emaflethini uphinde uthele i-sauce yemifino.
Amazambane ahlambulukile nge ushizi
- 450 g amazambane
- Amagremu ama-250 we ushizi ogayiwe wama-grade aqinile
- 1.5 tbsp. l. ibhotela
- 2 clove kagalikhi
- usawoti, pepper
Peel amazambane, nquma bese ubilise ngamanzi abilayo usawoti kuze kuphekwe, 20-25 min. Hlanganisa amanzi, amazambane ama-mash ehlanzekile. Faka ikhasi likagalikhi bese uthatha izicucu. Faka epanini lokuthosa nebhotela bese upheka phezu komlilo omncane ngomzuzu owodwa. Susa ekushiseni, susa i-garlic, engeza amafutha ku-puree bese uxuba. Isizini ukunambitha ngosawoti kanye nopelepele. Beka ushizi ocolekileyo bese ugoqa ngamandla. Qhubeka ukwandisa izingxenye ushizi futhi ugxume ngamandla. Masinyane thumela etafuleni.
Mint Klafuti
- 250 g weJarlsberg ushizi
- 1 pepper elibomvu elibomvu
- 2.5 tbsp. l. ufulawa
- Amaqanda amane
- 900 ml ubisi
- 1 tbsp. l. amafutha yemifino
- 2 tsp. i-mint fresh eqoshiwe
- 1.5 tsp. omisiwe ama-provence amakhambi
- 1 tsp. usawoti
Isikhathi sokupheka: ihora elingu-35 imizuzu.
Izinkonzo: 6
Hlangisa ihhavini ngo-190 ° C. I-pepper kufanele ihlanjwe, isomiswe, ifafazwe ngamafutha yemifino bese ibhaka kuhhavini kuze isikhumba sibe nsundu, imizuzu engu-15-20. Pepper le pepper esitsheni, uvale ngokuqinile ngefilimu bese ushiya imizuzu engu-10. Bese ususa bese ususa ingqikithi. Grate "Yarlsberg" ku-grater enkulu. Beat in the processor yokudla nobisi kanye ushizi 2/3 grated. Esikhathini, shayela emaqanda, wengeze ufulawa, isinkwa, amakhambi omisiwe nosawoti. Thela inhlanganisela yobisi. Hlanganisa inhlama ye-liquid homogeneous. Ukumboza ngefilimu bese ufakwa esiqandisini imizuzu engu-30. Gcoba isimo sokushisa ngamafutha, efakwe kuhhavini nokushisa okuncane. Sika uphepele ophekiwe ube yimichilo emincane, uwabeke ngaphansi kwesibhamu, ufafaze ushizi osele. Thela inhlama elungiselelwe. Bhaka imizuzu engu-45, kuze kube nsundu yegolide. Ungakwazi ukukhonza ngesinkwa esimnyama esimnyama nebhotela elisha.
Ushaya ushizi, ama-apula nesinhlamvu
- 1.5 izinkomishi zofulawa lwe-pancake
- 100 ml ukhilimu omuncu nge-fat fat content of 20%
- 3 tbsp. l. amafutha omnqumo
- 1 tbsp. l. ibhotela
- 1 iqanda
Ukugcwalisa isidlo:
- 150 g weJarlsberg ushizi ukukhanya 16%
- 2 apula ezinkulu
- 1 tbsp. l. i-walnuts ehlutshiwe
- 1 tbsp. l. omisiwe
- 1 tbsp. l. ibhotela
- 1 tbsp. l. amaqabunga e-mint aqoshiwe
Isikhathi sokupheka: ihora eli-1
Inani: izingcezu 10-12
Sula ibhotela. Phakamisa ufulawa ube isitsha, engeza ukhilimu omuncu, ibhotela namafutha yemifino. Hlanganisa inhlama ephathekayo ehlelekile. Vala isitsha bese ufaka esiqandisini imizuzu engu-20. Okwamanje, lungiselela ukugcwaliswa. Sika amantongomane ngommese futhi gazinga epanini elomile elomileyo kuze kube nsundu yegolide. Imifino igcoba emanzini afudumele imizuzu engu-10 bese ugeza bese usomile. Ama-apula ikhasi bese uthathe ama-cubes. Hlanganisa ibhotela epanini lokuthosa, faka ama-apula, uvale isembozo bese upheka imizuzu engu-10, kuze kube lula. Susa kusuka ekushiseni bese usakaza nge-spoon uze ubushelelezi. Ushizi uthathe ama-cubes amancane, uhlanganise ne-apple puree, omisiwe, amantongomane neminint. Roll inhlama ibe ngqimba elincanyana etafuleni elinefulawa. Sika amakagu enhlama ngobubanzi obuyi-9 cm. Beka kumbuthano ngamunye 1 tbsp. l. gcwalisa, phinda ngesigamu bese ubopha emaphethelweni. Beka i-patties emgqeni wokugcoba okugcoba, gcoba iqanda elishaywayo futhi ubhake kuhhavini engu-190 ° C ngaphambi kwemizuzu engu-20.
I-souff soufflé ne-berry sauce
- 400 g weJarlsberg ushizi
- 4 tbsp. l. ibhotela
- 4 tbsp. l. ufulawa
- 700 ml ubisi
- Amaqanda ayisithupha
- 0.8 tsp. usawoti
- 0.4 tsp l. ushukela
Ukuze cherry sauce izitsha:
- 2 izinkomishi ze cherry
- 100 g we ushukela oluyimpuphu
Ngendwangu yecala:
- 100 g of strawberries fresh, cherries noma raspberries
Isikhathi sokupheka: imizuzu engu-45.
Izinkonzo: 6
Lungisa umoya. Epanini, gcoba ibhotela emlilweni omncane, kancane kancane uthele ufulawa kuwo bese uhlangana kahle. Thela ubisi, ugqugquzela ngamandla, kuze kube yilapho kutholakala umfaniswano nomzimba obukhulu. Susa ekushiseni. "I-Yarlsberg" iqoshiwe. Faka ushizi kuyingxube yobisi obusayo, hlanganisa futhi uvumele ukupholisa kancane. Izikhupha ezihlukene ezivela kuma-protein. Yethula ngesisindo somuthi ngamunye ngesinye isikhupha, ushukela nosawoti. Ama-squirrels ashaywa ngephutha elimnyama, uhlanganise ngobumnandi obukhulu obukhululekile. Hlangisa ihhavini ku-180 ° C. Hlanganisa izinkuni ezincane zokushisa okungama-6 ngamafutha, usakaze ingxube elungiselelwe phezu kwazo. Bhaka imizuzu engu-25. Lungisa i-cherry sauce. I-Cherries ugeze, ususe kuwo amathambo. Faka ku-blender, wengeze ushukela oluyimpuphu bese ugaye umthamo ofanayo. Ukuhlobisa i-souffle ngamajikijolo amasha bese ukhonza nge-cherry sauce.
I-cheesecake ene-strawberries
Ngenxa yesisekelo se-dish:
- 200 g yama-biscuits omile (uhlobo "uJubile")
- 100 g webhotela
Ukugcwalisa isidlo:
- 300 g weSnoffee ushizi
- 140 ml ukhilimu onamafutha angu-12%
- 140 ml ukhilimu onokuqukethwe kwamafutha angu-35%
- 100 g ushukela
- 1 amaprotheni
- 3 amapuleti we-gelatin sheet
- 3 tbsp. l. ijusi lemon
- ikhasi elibiziwe 0,5 lemon
- i-strawberry kanye ne-mint yokuhlobisa
Beka amakhukhi esikhwameni seplastiki bese uwagcoba ngepini yokugcoba ibe yi-crumb emihle. Ukushisa ibhotela ekamelweni lokushisa bese uhlangana nezinhlanzi zibe yisisindo esiyingqayizivele. Beka ingxube engxenyeni engatholakali ngamasentimitha angama-23 ukuze izansi nezinhlangothi zivaliwe, uvalwe ngokuqinile ngezandla bese ufake efrijini okungenani imizuzu engama-30. Gwema i-gelatin emanzini amanzi abilayo bese ushiya imizuzu engu-15. Thela ukhilimu ophansi wegesi epanini, ulethe ngamathumba bese ususa ekushiseni. Vula i-gelatin bese ufaka kancane kancane ukhilimu oshisayo. Faka kahle futhi uvumele ukupholisa kancane. Beat "Snofrisk" noshukela, ilamula lelamula kuze kube yilapho kutholakala ubuningi obufanayo. Hlanganisa nekhilimu nge-gelatin. Beat ukhilimu obukhulu obumnyameni obukhulu. Ngokwehlukana, shaya amaprotheni abe yi-foam eqinile. Ngomusa faka ukhilimu namaphrotheni kumasi we-cheese uphinde uhlanganise kahle. Thela ukugcwaliswa okulungiselelwe ube isikhunta, ubheke phezulu bese ufakwa esiqandisini amahora angama-2.5. I-cheesecake iqedile ukuhlobisa nge-strawberries kanye ne-sprigs ye-mint.
Ama-biscuits e-cheese nama-walnuts
- ingilazi yefulawa
- 100 g webhotela elibandayo
- Amagremu ayi-100 we cheddar ushizi
- 3 tbsp. l. i-walnuts ehlutshiwe
- ucezu lwesinaphi ne-paprika powder
- i-pinch ye-pepper yomhlabathi obomvu
- usawoti
Isikhathi sokupheka: imizuzu engama-35.
Inani: 25-30 izingcezu
Grate ushizi ku-grater enkulu. Sika ibhotela ibe ngamacube. Umquba, pepper, lwesinaphi nosawoti uhlunga ngesihlungo esitsheni. Engeza ibhotela, ushizi kanye ne-paprika, uxove inhlama. Hlangisa ihhavini ku-180 ° C. Coat 2 amafutha okubhaka bese umboza ngesikhumba. Sika amantongomane amancane ngommese. Hlanganisa ama-30 amancane amabhola aphuma enhlama bese ugoqa ngamantongomane. Beka ebhodini lokubhaka bese ubhake imizuzu engu-20 uze ikhukhi iqale ukuthola i-hue yegolide. Cool phezu grate.