- Izimbambo zezinkukhu - ama-Gramu angu-500
- Utamatisi - Izingcezu ezimbili
- Bow - izingcezu ezimbili
- Usawoti, pepper, izinongo - - Ukunambitha
- Amazambane - izingcezu ezingu-5
Ama-Ribs ahlanza kahle, asomile futhi ahlukaniswe, amathanga athile. Futhi uyibeke esitsheni sokubhaka. U-anyanisi, uthathe izindandatho kanye namasongo, ubeka phezu kwenyama. Ngaphezulu kwe-anyanisi, sibeka izitamatisi ezinqeni zibe nesendlalelo eqhubekayo. Ngokuba utamatisi alala amazambane alele, ahlutshiwe futhi ahlungwe zibe ama-cubes amancane afanayo. Esikristini samanzi abilisiwe, uphuze izinongo ozithandayo bese ugcwalisa izingqimba. Kanti futhi usawoti, pepper bese uthumele ukushisa ama-degrees angu-200 ngehora. Ngemuva kwehora, sikhonza isidlo kuya etafuleni. Bon appetit!
Izinkonzo: 3-4