- iwundlu izinso - ama Gramu angu 300
- Inyosi engenalutho - 300 Grams
- I-Butter - ama-Gramu angu-60
- ufulawa - ama-Gramu angu-30
- izingcezu zebhethoni - izingcezu ezingu-8
- ama-a-3 izingcezu
- amazambane - izingcezu ezingu-5
- ubisi - 300 milliliters
- utamatisi ekheniwe - amagremu angu-400
- amafutha yemifino - izinto ezingu-2. izinkezo
- usawoti, pepper - ucezu olulodwa (ukunambitha)
- ufulawa - ama-Gramu angu-250 (inhlama)
- I-Butter - ama-Gramu angu-60 (inhlama)
- i-thyme eyomile - ithispuni 1 (inhlama)
- Ubisi - 150 Milliliters (for the test)
- amaqanda - ucezu olulodwa (inhlama)
Izinso zigawulwe ngesigamu, zisuse amadoksi nama-fat interlayers. Gcoba izinso esitsheni, uthele amanzi abandayo bese ushiya amahora amabili ngezikhathi ezithile ushintsha amanzi. Bese ugeza ngamanzi afudumele. Sika izinso kanye nenyama yenkomo ezincekeni ezincane, ugoqe ufulawa bese ubeka eceleni. Geza amazambane, ikhasi bese uthatha imicircle. Fry emafutheni afudumele yemifino, imizuzu engu-10. Dlulisa amazambane ube isitsha sokubhaka nxazonke. Bacon uthathe izingcezu ezincane. I-pei anyanisi bese uthatha izindandatho ezingamashumi. Ekhayeni elihlanzekile lokuthosa epanini elibhakabhakeni kanye ne-bacon no-anyanisi, ama-5 amaminithi. Faka isipuni sibe isikhunta sibe amazambane. Beka izinso kanye nenyama yenkomo epanini elifanayo lokudoba. Fry, evuselela, 6 amaminithi. Thela ubisi, ulethe ngamathumba bese upheka imizuzu engu-4. Engeza utamatisi ochotshoziwe. usawoti, pepper, mix and shift into isikhunta. Hlanganisa ufulawa olufuthiwe nebhotela, i-thyme eyomile nobisi. Knead inhlama. Yibhalele ungqimba olingana no-1 cm. Yimboze ngesimo, tuck emaphethelweni ngaphakathi. Lubise inhlama ngeqanda elishaywayo. Beka i-ovini kuhhavini engu-220 C ngaphambi kwemizuzu engu-25. Khonza ushisayo.
Izinkonzo: 6