- Ingulube - 1 Kilogram (intamo)
- Anyanisi - amaGremu ayi-100
- Utamatisi - ama-Gramu angu-100
- Basil obomile - - ukunambitha
- I-Lemon - izingxenye ezingu-1/2
- Tarragon omile - - ukunambitha
- I-Garlic - Amazinyo amabili
- Usawoti, pepper - - Ukunambitha
Ukulungiselela i-shish kebab yenyama yengulube ngesiGeorgia kulula kakhulu - into eyinhloko ukuthi izithako zihlanzekile futhi zinekhwalithi. Ngiyeluleka inyama ukuba idle kusukela kusihlwa, khona-ke iyoba nemifino enomsoco, egcwele, enomnandi futhi ekhangayo. Ngakho-ke, iresiphi yesinyathelo ngesinyathelo se-shish kebab ngesiGeorgia esivela ku-ingulube: 1) Imayini yilwane lethu. Yoma ngomuthi wephepha. 2) Sika inyama ibe yizicucu ezincane. 3) Izingcezu zihanjiswa endaweni epholile. Enyama siyifaka: basil, tarragon, pepper, usawoti. Ekhuthazayo. Bese wengeza izindandatho eziqoshiwe anyanisi kanye utamatisi tincetu. 4) Sihlanganisa konke kahle ngezandla zethu. Simboza futhi sisusa ukuze sihambe ngesiqandisini amahora angu-5, futhi kungcono ubusuku bonke. 5) Ngemva kokuba inyama ihlanjululwe, sihlanganisa ugarlic oqoshiwe, ijusi lesigamu selamula kanye nepelepele encane endaweni ehlukile. 6) Sithatha inyama, siyipholile ukushisa kwekamelo kanye nezintambo kwi-skewers kanye no-anyanisi namatamatisi. 7) Sibeka ama-skewers ku-brazier ehlelwe ngaphambilini ngamalahle ashisayo. Ngesikhathi sokulungiswa kwe-shish kebab, sivame ukuwahambisa nge-mix elungiselelwe yelisi lelamula, i-garlic kanye ne-pepper. Sisebenza kakade shish kebab kusuka ingulube ngesiGeorgia nge imifino fresh, amakhambi, sauce newayini elibomvu. Bon appetit! :)
Izinkonzo: 4-5