- I-Pasta - ama-Gramu angu-250
- Amakhowe aseShiitake - ama-Gramu angu-150
- I-Garlic - Amazinyo amabili
- Utamatisi - Izingcezu ezimbili
- Utamatisi obomile - ama Gramu angu-30
- I-Cream - 150 Grams
- Iwayini elimhlophe elimhlophe - izigidi eziyi-100
- I-Parmesan Grated - ama-Gramu ayi-100
- Usawoti, pepper, imifino - - Ukunambitha
Into yokuqala esiyenzayo ukusika i-garlic, bese ususa izinyawo kusuka kumakhowe. Fry garlic nama amakhowe epanini lokuthosa. Uma amakhowe kanye nelikagalikhi ziboleka - uthele iwayini, engeza utamatisi omisiwe uhlanganise. Ngemuva kwemizuzu embalwa, siphuza iwayini, bese sithela yonke into ngekhilimu kanye nesitshalo semaminithi angu-15 ngaphansi kwesiqubu somlilo ophuthumayo. Ngesikhathi isobho lethu liphekwa, ubilise i-pasta njengoba kuboniswe kuphakheji. Sigubha phezu kwe-grater encane yaseParmesan. Uma usanisi ushiywe imizuzu engu-5, engeza utamatisi omusha omncane. Ekugcineni kokucima, engeza ama-fresh, fresh herbs ku-sauce. I-coriander efanelekile. I-ready-to-serve pasta nge-sauce ephumela. Bon appetit!
Izinkonzo: 3-4