- I-Garlic - Amazinyo amabili
- I-pepper ye-Chili - ucezu olu-1
- Amafutha omnqumo - ama-70 million
- Utamatisi obomvu - ama-Gramu angu-500
- I-Capers - ama-Gramu angu-30
- Ama-oliva ngaphandle kwamatshe - ama-Gramu angu-30
- Ulwandle lomunyu - amathisipuni angu-1,25
- I-basil fresh violet - ama-Gramu angu-30
- I-spaghetti - ama-300 amagremu
I-pepper ne-garlic zihlanza, ziqoshiwe futhi zithosiwe ngamafutha omnqumo ngamaminithi angu-2-3. Utamatisi uhlutshiwe futhi uthathe izicucu ezincane okungahleliwe. Faka ama-utamatisi epanini lokuthosa ngemfoloko. Letha i-sauce ebanzi emathunjini, unciphise ukushisa kanye nesitshalo semaminithi angu-5. Yengeza ama-capers, ama-olives aqoshiwe kanye nosawoti kuya ku-sauce. Siqeda imizuzu engu-3-4 ngaphezulu. I-Basil iqoshwe kahle futhi ingeziwe ku-sauce ngomzuzu noma amabili kuze kulungele. I-Macaroni kufanele ibiliswe, njengoba kubonisiwe kuphakheji. Sakaza i-spaghetti eshisayo epuleti, uthele i-sauce phezulu. Bon appetit!
Izinkonzo: 4