- amafutha omnqumo - 1 st. i-spoonful
- ubhekeni, lisikiwe - 4 Iziqephu
- u-anyanisi obomvu - ucezu olu-1
- clove of garlic - 2 izingcezu
- pepper obomvu - 1/2 amathisipuni
- utamatisi ohlutshiwe - ama-Gramu angu-900
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-pasta yase-Italy i-Orekkiete - ama-Gramu angu-450
Epanini elingaphakathi, ukushisa amafutha phezu komlilo ophakathi. Engeza i-bacon no-gazinga kuze kube nsundu nesikhumba, cishe imizuzu engama-4. Engeza anyanisi futhi gazinga kuze kube lula, imizuzu 3 kuya kwemihlanu. Engeza i-garlic kanye ne-pepper obomvu, gubuza futhi gazinga kuze kuvele iphunga, iminithi elingu-1. Engeza ama-utamatisi, uwahlasele, futhi unyaka nosawoti kanye nopelepele. Letha i-sauce ngamathumba, unciphise ukushisa bese upheka imizuzu engu-15. Phakathi naleso sikhathi, epanini elikhulu elinamanzi anosawoti, pheka pasta ngomzuzu owodwa ngaphansi kokushiwo imiyalelo. Gcoba amanzi kusukela ku-pasta enkomishini bese ubeka eceleni. Buyisela iphasika epanini. Engeza i-sauce namanzi ku-pasta, mix. Pheka phezu komlilo kuze kube yilapho isuphu ikhula, cishe amaminithi amabili. Khonza i-pasta nge ushizi ogayiwe kanye ne-parsley.
Izinkonzo: 4