I-pasta ne-sausage ne-pepper ethosiwe

Sishisa ihhavini. Beka pepper esitokisini sokubhaka, ubhake imizuzu engu-18 ukuya kwangu-20. Dlulisa i-pepper Izithako:

• I-pepper yesiBulgaria - izicucu ezingu-4 (2 obomvu no-2 ophuzi)
• I-pasta yama-Italian Orekkiete - ama-Gramu angu-450 (enye i-pasta emfushane)
• amafutha omnqumo - 2 amathisipuni
• Umswakama omuhle wase-Italy - ama-Gramu angu-450
• ibhotela - 1 Ubuciko. i-spoonful
• ushizi we-Parmesan ogajiwe - 1/3 izinkomishi
• Usawoti kanye nomsila womhlabathi - - Ukunambitha

Imiyalo

Sishisa ihhavini. Beka pepper esitokisini sokubhaka, ubhake imizuzu engu-18 ukuya kwangu-20. Faka i-pepper esitsheni esikhulu, umboze nge-plastic wrap bese uvumela ukuma imizuzu emibili kuya kwemi-3. Usebenzisa ithawula leshidi, sula le pepper bese uthathe kancane ukugoba. Beka eceleni. Bilisa i-pasta epanini elikhulu ngokubilisa ngamanzi abilayo, ngokusho kwemiyalelo ephaketheni. Hlanganisa amanzi, ushiye 1/2 indebe yetshezi. Phakathi naleso sikhathi, ukushisa amafutha epanini elikhulu lokuthosa ngokushisa okuphakathi. Fry the sausage, mash it nge spoon, kuze brown, kusuka imizuzu 7 kuya 10. Engeza i-pepper, qhubeka upheka kuze kuphele. Beka ingxube endishini, engeza i-pasta, ibhotela, amanzi kusuka pasta ne-parmesan. Isizini ngosawoti kanye nopelepele. Faka futhi usebenze etafuleni.

Izinkonzo: 6