I-panna cotta i-cotta nge-strawberry sauce "I-Panna cat" ngesi-Italian izwakala njenge "ukhilimu obilisiwe" futhi ivela enyakatho ye-Italy. Yenziwe ukhilimu, ushukela kanye ne-gelatin, i-vanilla kaningi ikhona. Ukwenza ukhilimu, hlanganisa noshukela bese ulethe ngamathumba, bese upheka ekushiseni okuphansi kuze kube ngu-15 imizuzu. Futhi kulezi ziningi kuqaliswa inani elinjalo le-gelatin ukuthi ukhilimu emva kokupholisa kugcinwe ukuma kwawo, kodwa kwakungekho kanzima kakhulu. Khona-ke lokhu kukhilimu kuthululwa ku-isikhunta futhi kususwa amahora amaningana ukuze kufakwe efrijini. Ngivame ukusebenzisa i-efrijini ukuqonda okusheshayo kwama-panna cottages. Lokhu nginciphisa isikhathi ngezikhathi ezine. I-panna cotta iyakhonzwa noma izibuko noma i-kremankah, noma iphendulwe ngamacwecwe e-dessert, ikakhulukazi izithelo ze-sauces noma ama-compotes. Lena yi-classic cotta cotta. Kodwa futhi kunezindlela zokupheka eziningi ezinezithelo, izithelo zekhokholethi noma ikhofi kukhrimu ngenkathi ukhilimu noma ngemuva. Ngikhumbula enye yalezi zokupheka - i-panna cotta okusajingijolo nge-strawberry sauce. Ngifisa sengathi wonke umuntu abe nomoya omuhle futhi abheke phambili impendulo yakho!
Izithako:- Okusajingijolo iqhwa 350 g
- I-Sugar 100 g
- Ushukela, i-vanilla 5 g
- I-Cream 500 ml
- I-Gelatin 3 ipuleti
- I-rum dark 1 tbsp. l.
- U-Sugar powder 2 tbsp. l.
- Ijusi le-lemon 20 ml
- Ama-strawberry 150 g
- I-rum dark 1 tbsp. l.
- U-Sugar powder 2 tbsp. l.
- Ijusi le-2 tbsp. l.
- Isinyathelo 1 Lungisa izithako: ama-strawberries angenawo ama-raspberries noma ahlanzekile, angenayo noma ahlanzekile, ayisikhilimu asanda kunokwenzeka (nginama-35%), ushukela, ushukela oluyimpuphu we-sauce (ushukela ungafakwe ku-powder), ama-gelatine amapuleti avela kuDkt. Etker, i-vanilla ushukela ngembewu, i-rum noma i-flavoring essence (njengoba isifiso).
- Isinyathelo 2 Gaya ama-raspberries ama-250 g noshukela ku-puree. Ngeza ngentando noma 1 tbsp. l. rum, noma essvoring essence.
- Isinyathelo 3 Bilisa ukhilimu bese ubilisa ekushiseni okuphansi kusuka ku-500 ml kuya ku- 400 ml. Lokhu kuzothatha amaminithi angu-10-15. Ungakhohlwa ukungena endleleni.
- Isinyathelo 4 Bese uthele i-sauce okusajingijolo bese wengeza ushukela we-vanilla. Siyixuba.
- Isinyathelo 5 Ngaphambi kokugcoba imizuzu engu-5 emanzini abandayo gelatin cindezela bese uchitheka kahle ukhilimu oshisayo.
- Isinyathelo 6 Esibunjeni, usakaze ama-raspberries asele.
- Isinyathelo 7 Gcwalisa amafomu ngekhilimu, epholile bese ususa amahora amathathu esiqandisini. Ngisebenzisa i-efrijini, bese ngimaminithi angu-30-60 i-panna cotta isilungile.
- Isinyathelo 8 Ngaphambi kokukhonza imizuzu engu-5, uthathe i-strawberry ehlanzekile, uyimboze ngoshukela, uthele ijusi kalamula futhi, uma ufisa, engeza u-1 tbsp. l. rum noma essence. Ake sithole okuncane ukuphikelela.
- Isinyathelo 9 Faka izibunjwa emanzini ashisayo imizuzwana engu-5-7 ngaphambi kokukhonza. Khona-ke siwadlulisela emaceleni. Ukwenza lula i-eversion sizohlukanisa i-jelly kusuka ezindongeni kumbuthano.
- Isinyathelo 10 Thela isobho le-strawberry kanye nesifiso esimnandi!