- Ama-almonds aqoshiwe - ama-Gramu angama-75
- Umthamo - ama-Gramu ayi-175 (+ 3 wezipuni zokufafaza phezulu)
- Ushukela obomvu - ama-Gramu angu-75
- Ibhotela noma igargarini - amaGramu ayi-100
- I-egg - ucezu olu-1
- Ama-apricot - ama-Gramu angu-700 (400) (700 g fresh noma 400 g ekheniwe)
- I-Hercules iphutha - 3 I-Art. izinkezo
- I-Sugar - 3 Art. izinkezo
- I-Cinnamon - 1 st. i-spoonful
- I-Butter (iyancibilika) - ama-Gramu angu-25
Ukuze ulungise le pie, kufanele uqale ukushisa ihhavini kuma-degree angu-180. Bese ulungiselela inhlama. Ngenxa yalokhu, ama-alimondi, ufulawa, ushukela obomvu nebhotela (i-margarine) kumele ixutshwe ku-processor yokudla, bese ufaka iqanda uhlanganise futhi. Pheka inhlama esitsheni sokubhaka kuqala. Enhlama ubeke ama-apricot, uphinde uhlasele u-2-3 cm kusukela ekugcineni. Ukulungisa ungqimba ophezulu we-pie, udinga ukuxuba ama-flakes, ufulawa (3 wezipuni), ushukela, isinamoni ne-bhotela inhlanganisela eyodwa. Beka inhlama ephuma phezu kwama-apricot bese ubhaka ikhekhe lonke kuhhavini ngamaminithi angu-50.
Izinkonzo: 6