- Ingulube (i-cutlets ithambo) - izingcezu ezingu-4
- I-Mozzarella ushizi, ibhola - ucezu olu-1
- Uju - 2 Ubuciko. izinkezo
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- I-Garlic - 1 Izinyo
1. Lungiselela i-marinade. Esigodini esincane, hlanganisa uju ne-soy sauce, nquma i-garlic bese uyengeza lapha. 2. Ngekubamba ummese, sishaya ngokucophelela yonke inyama. 3. Endishini, shiya inyama, uthele i-marinade bese uyigwedeza isitsha (isakhi ngasinye kufanele sihlanganiswe nobunjwa be-soy-honey). Isitsha sigcwele ifilimu futhi siyisusa amahora amabili esiqandisini. 4. Phakamisa ipanishi yokuthosa (sebenzisa i-pan okuthosiwe kahle). Sibeka inyama epanini elitshisayo elinyukayo futhi gazinga emaceleni omabili kuze kuphekwe. 5. Sika amacwecwe nge-mazarella (ubukhulu bomama amabili noma amathathu). Izinhlayiya zenyama esizifaka emgodini wokubhaka, izicucu ze-mozzarella sizosuka phezulu ngenyama bese sibeka ngaphansi kwe-grill ehhavini. 6. Beka inyama epulazini ngokushesha nje uma ushizi ucibilika. Khonza ngesaladi yemifino
Izinkonzo: 4