- i-garlic - izinyo 1
- amafutha omnqumo - 1/3 indebe
- Isitshalo seqanda - ama-Gramu angu-550
- ukuhlolwa kwe-pizza - amagremu angu-450
- I-Provolone ye-Cheese - 150 Grams
- Izihlahla zomnqumo - 1/3 izinkomishi
- i-parsley - 1/4 i-Glass
1. Hlanganisa iminqumo. Sika isinkwa ne-parsley. Gaya iloli. Sika isitshalo seqanda sibe yizicucu. Hlanganisa igalikhi ngamafutha omnqumo endishini. Gcoba ibhotela lika-garlic ezinhlangothini zombili izingcezu zesitshalo seqanda kanye nenkathi ne-3/4 isipuni kasawoti, 1/2 isipuni sepelepele. Faka i-grill ne-grilla emlilweni ophakathi, kusuka kumaminithi angu-6 ukuya kwangu-8. Sika futhi ubeke eceleni. 2. Yenza itrethani elinganisa u-25x30 cm enhlama. Faka epanini elikhulu futhi ubeke kancane ngamafutha ka-garlic. Faka i-pizza ku-grill kuze kube nsundu yegolide, kusuka kumaminithi amabili kuya kwangu-3. 3. Ukusebenzisa i-forceps, layisa isitshalo seqanda, ushizi, ama-olives kanye ne-parsley ku-pizza. Faka i-pizza ku-grilla kuze kube yilapho ushizi ucibilika, cishe imizuzu engama-3 kuya kwemi-5. Isizini ukunambitha ngosawoti, pepper kanye ne-pepper flakes. 4. Ukwenza le pizza kuhhavini, gcoba izingcezu zezitshalo zeqanda ngebhotela likagilisi kuze kube lula. Lungiselela inhlama ye-pizza, ubeke ukugxila bese ubhaka kuhhavini, uphethwe ukushisa okuphezulu. Kuzobe sekulungele kumaminithi angu-10.
Izinkonzo: 4