Ushizi ophekiwe

Eqinisweni, sidinga kuphela isiqephu se-good cheese yesiBulgaria kusuka ebisi lwezinkomo (esihogweni) Izithako:

• Brynza - 300 Grams
• Butter - 150 Grams
• Chaiber - - ukunambitha

Imiyalo

Eqinisweni, sidinga nje ucezu olungcono lwesibili saseBulgaria kusuka kubisi lwezinkomo (i-Adyghe ushizi akuyona leyo) kanye nocezu lwebhotela. I-savory engeziwe - i-spice, okuyinto uma ufuna ukuthi ungayithatha indawo. Sika ushizi ube yizicucu ezimbili zesayizi efanayo. Iphepha lesikhumba ligcwele kakhulu ibhotela. Sibeka ucezu ushizi, siwuthululela phezulu nge-chaiber. Siwugoqa. Sifaka ishidi lokubhaka ngeshizi kuhhavini, sishiswe kumadigri angu-220. Ngemuva kwemizuzu engama-45-50 ungathola i-brynza - ibhakiwe futhi yaba yiphunga elimnandi. Sinquma futhi sikhonze. Okujabulisayo! :)

Izinkonzo: 4