I-Oat ibambelela ubhiya kubhiya Akusikho ukubhuka. Ngempela, lezi zinduku zigcotshwe ngobhiya futhi zenziwe ubhiya. Iresiphi ilula kakhulu. Endlini ngayinye kukhona iphakethe le-oatmeal, ucezu lwebhotela noshizi. Nciphise lokhu ngobisi ngobisi, ijusi, i-liqueur. Sizosebenzisa ubhiya. Lokhu kuphuza kufanelana noma yikuphi ukuhlolwa. Ukuze wenze ama-sweet amnandi noma anamanzi? Kuyinto ukunambitheka kwakho. Engeza inhlama noma yiziphi izithako: ushukela, amantongomane, omisiwe, izithelo ezicandiwe. Esimweni sethu, i-violin yokuqala idlalwa ushizi kanye nesethi yamakhambi omisiwe. Ushizi lunikeza iphunga lomkhiqizo, kanye nengxube yamakhambi ase-Italy ne-turmeric - umbala. Zama, kuhle kakhulu futhi kulula!
Izithako:- Ama-oat flakes 100 g
- Ukolweni Ukhuni 100 g
- Ingxube yamakhambi ase-Italy 4 g
- I-Turmeric 2 g
- I-Cheese Parmesan 50 g
- I-Beer light 80 ml
- Usawoti 2 g
- I-Butter 70 g
- Isinyathelo 1 Ukwenza amathanga oatmeal udinga ukuthatha i-oatmeal (okungcono kunokupheka okusheshayo), ufulawa, ingxube yamakhambi kanye ne-turmeric, usawoti, ubhiya obukhanyayo, ushizi (noma kunzima).
- Isinyathelo 2 Esikhathini, hlanganisa izithako ezomile: ufulawa, i-oatmeal, ingxube yamakhambi, i-turmeric, usawoti.
- Isinyathelo 3 Engeza ushizi ogayiwe, ibhotela elithambile.
- Isinyathelo 4 Thela inhlanganisela ngebhiya bese uxuba kahle.
- Isinyathelo 5 Hlaba inhlama.
- Isinyathelo 6 Emaphepheni wephepha lesikhumba inhlama 3-4 mm obukhulu ngesimo segceke.
- Isinyathelo 7 Sika inhlama ibe yi-1 cm ububanzi.
- Isinyathelo 8 Hlanganisa le mibala ngaphandle komunye nomunye bese udlulisela ku-grate. Bhaka izinti kuhhavini elushisayo ngaphambi kuka-190 C imizuzu engu-15.
- Isinyathelo 9 Ipholile. Khonza ngebhiya.