- utamatisi - izingcezu ezingu-6
- peas - 200 amagremu
- amafutha omnqumo - 3 st. izinkezo
- ijusi kalamula - 1 st. i-spoonful
- isithombo - izingcezu ezimbili
- imayonnaise - 3 st. izinkezo
- i-tuna emafutheni - ama-Gramu angu-50
- irayisi abilisiwe - ama-gramu angu-50
- isixuku se-anyanisi eluhlaza - ucezu olu-1
- ama-olives omnyama - izingcezu ezingu-10
- usawoti, pepper - - ukunambitha
Faka ikhasi utamatisi. Sika kancane phezulu, susa i-rind Susa u-pulp we-tomato, bese ugcina konke okukhiphayo. Susa amathisimu ngaphakathi, hamba futhi ubeke eceleni. Sika ugininisi we-tomato, engeza usawoti bese ufakwa ngesihlungo Naletha amanzi enosawoti ngamathumba, faka i-peas bese upheka kuze kube mnandi (imizuzu emibili kuya kwezingu-3 ngokuvamile). Susa kusuka epanini, ukhiphe bese ufaka emanzini abandayo. Uma ama-peas epholile, thola futhi usule i-Peas mix with blender, futhi uma kunokwenzeka udlule ngesihlungo esihle ukususa isikhumba bese uthola amazambane ahlaziye kakhulu. Hlanganisa izipuni eziyi-3 zamafutha omnqumo kanye ne-1 isipuni samanzi kalamula. Engeza izipuni ezimbili zale ngxube ku-puree ye-pea, usawoti, pepper, futhi ufake efrijini. Ukulungiselela ukugcwaliswa: cwilisa isithombo sibe yizicucu ezincane kakhulu, faka esitsheni, faka izipuni eziyi-3 zama-mayonnaise, 50 g we-tuna emafutheni, 50 g welayisi abilisiwe, i-1 bunch of anyion cut, ne-tomato oqoshiwe. Hlanganisa kahle. Gcwalisa utamatisi wale nhlanganisela. Utamatisi uphazamisa, ugcobe phezu kwengxube esele ye-oily-lemon. Ngommese obukhali, unqume imibuthano encane yeminqumo, njengomzimba omncane ngangokunokwenzeka. Beka imibuthano kumatamatisi ukwenza i-ladybug. Yenza amakhanda ane-1/2 ama-olives namathiphu amabili anyanisi, azungezwe i-pea puree. Yenza lokhu nawo wonke utamatisi bese uphazamisa ngokushesha. Kubantu abadala, ungenza inguqulo ngaphandle kweminqumo.
Izinkonzo: 6