- Tortellini nge ushizi - 200 Grams
- Inkukhu umhluzi - 1/2 indebe
- Iwayini elimhlophe - 1/2 izinkomishi
- Amakhemikhali ama-cream - 2 izinkomishi
- I-Parmesan Grated - 3 izinkomishi
- Utamatisi unamathela - ama-300 amagremu
- Amafutha omnqumo - 1 st. i-spoonful
- I-Garlic - 1 Izinyo
- I-Butter - 2 Ubuciko. izinkezo
- Izinongo - - ukunambitha
- Usawoti, pepper - - Ukunambitha
- Basil Fresh - - ukunambitha
Epanini xuba umhluzi newayini. Sifaka umlilo osemlilweni, ulethe ngamathumba bese ubilisa. Ubilise kuze kube yilapho uketshezi olusepenikini luzohlala liphakathi kwe-1/4 indebe. Manje ungangeza ukhilimu epanini. Vudumisa ingxube futhi, ngaphandle kokuletha emathumba, khipha ekushiseni. Esinye isikebhe, ukushisa amafutha omnqumo amancane. Engeza utamatisi unamathisele, ulethe ku-thumba. Letha emathumba, bese ufaka usawoti, izinongo, u-garlic oqoshiwe bese ubilise imizuzu engaba ngu-10 phezu komlilo ophakathi. Bese ufaka utamatisi we-sauce ibhotela, ugqugquzele, ufudumele kuze kube yilapho amafutha ehlakazeka futhi asuse ekushiseni. I-Tortellini ubilise kuze kuphekwe. Sifaka i-tortellini ngesihluthu esinomsoco, sigqoka umlilo esilinganisweni futhi silungiselela amanye amaminithi angu-3-4. Dlulisa i-tortellini kanye ne-sauce ibe ipuleti yokukhonza. Khona-ke sizothela umsizi omncane utamatisi. Ufafaza yonke into nge-parmesan enogayiwe ne-basil fresh. Bon appetit!
Izinkonzo: 2