- ufulawa - 2 3/4 izinkomishi
- tartar - 2 amathisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- Ubhotela obusisiwe - 3/4 izinkomishi
- amafutha yemifino - 1/4 i-Glass
- ushukela - izindebe eziyi-1 1/2 (plus 3 isipuni sokufafaza)
- amaqanda - izingcezu ezimbili
- isinamoni - isigaba 1 i-spoonful
- ice cream - 1 ukunambitha
1. Hlanganisa ihhavini ngama-degree angama-200. Sakaza ishidi lokubhaka ngephepha lesikhumba noma ufafaze ngamafutha. Endishini enkulu, hlanganisa ufulawa, i-tartar, i-soda nosawoti. Esikhathini esikhulu, isabha ndawonye ibhotela namafutha yemifino. Engeza izindebe ezingu-1 1/2 ushukela bese ushaya. Engeza amaqanda ngesikhathi esisodwa, ngenkathi uqhubeka ushaya. Engeza ingxenye yengxube yefulawa bese ugxuma, bese ufaka konke okunye okushiwo ufulawa nesibhamu. 2. Hlanganisa izipuni ezintathu zeshukela ne-1 isipuni sesinamoni, hlela eceleni. Phuma amabhola kusukela enhlama, usebenzise isipuni ngasinye se-1 inhlama, bese uwagcoba ngokufafaza. 3. Beka amabhola emgqeni wokubhaka, ushiye indawo enkulu phakathi kwabo. 4. Bhaka amaminithi angu-9-11, kuze kube semaphethelweni. Vumela ukupholisa. 5. Vumela i-ayisikhilimu ukuma ekamelweni lokushisa ngamaminithi angaba ngu-20 ukuze unciphise. Faka futhi ubeke efrijini imizuzu engu-15-20. 6. Faka u-1-2 wezipuni ze-ayisikhili engxenyeni engezansi ye-pastry. Ukumboza ama-halves asele phezulu bese ucindezela ngobumnene ukuze ukhiqize i-ayisikhili emaphethelweni e-pastry. Gcina amakhukhi efrijini ngaphambi kokukhonza.
Izinkonzo: 6-8