- I-Salt - - Pinch
- Amaqanda - izingcezu ezine
- i-poppy pack - ucezu olu-1
- Ama-Gramu angu-120
- I-cocoa powder - ama-Gramu angu-30
- Umfula - 130 Grams
- I-Baking Powder - 2 amathisipuni
- E-glaze: I-yogurt ye-vanilla - ama-Gramu angu-500
- I-Gelatin - ama-Gramu ayi-12
- I-cream - ama-milliliters angu-400
- I-Sugar - 2 Ubuciko. izinkezo
- Amaqanda - izingcezu ezimbili
- I-Chocolate White - ama-Gramu angu-50
- Ukufakela impatho: ama-Amaretto - 50 milliliters
- Ikhofi (eqinile) - 250 Milliliters
- Ukuze umhlobiso: Imihlobiso ye-Chocolate - izingcezu ezimbili (iphakheji)
- I-cocoa - 2 amathisipuni
Sishaya amaqanda, amanzi - amane wezipuni, ushukela nosawoti. Hlanganisa ufulawa ne-baking powder, umhlabathi we-poppy ne-cocoa. Sizomboza isikhumba ngesifomu sokuhlukaniswa, sibeka inhlama kuwo, futhi sizobhaka imizuzu engu-25-30. Ukushisa kwe-ovine kungaba ngu-180 degrees. Ngemuva kwalokho, yibeke phezu kwe-grate, bese uyivumela ukuthi ipholile. Hlanganisa ushokoledi (omhlophe). Gelatin soak. With ushukela ukushaya amaqanda. Gcoba i-yogurt nge-glaze. Hlanganisa i-gelatin ngobuningi. Imizuzu engu-20 epholile. Hlanganisa ukhilimu, bese uxuba ngobuningi. Sika ikhekhe ngesigamu (ngokuqondile). Sifaka, sibeke ukhilimu we-yoghurt futhi emva kwebhayisikili elandelayo. Sidla ukhilimu ngekhilimu, siwufafaze nge-chocolate chips, futhi sihlobisa nge-physalis.
Izinkonzo: 8