- ufulawa - 2 izinkomishi
- isitashi - 1 ingilazi
- I-Butter - ama-Gramu angu-200
- ushukela - 1 st. i-spoonful
- i-soda - 0.5 amathisipuni
- uviniga - 1 st. i-spoonful
- ukhilimu omuncu - izinto ezimbili. izinkezo
- amazambane ahlanziwe anyanisi othosiwe ne-dill fresh - ukunambitha
Ama-pie ase-sandy anezingubo ezinomsoco okuhle ukukhonza isobho noma umhluzi endaweni yesinkwa. Njengokugcwalisa, ungasebenzisa futhi i-sauerkraut, othosiwe no-anyanisi nama-mushroom abomile abilisiwe. Ukulungiselela: Gcoba imajarini ngefulawa nesitashi esitsheni. Faka ushukela, ukhilimu omuncu kanye ne-soda, uviniga osikiwe. Knead inhlama. Kumele kube bushelelezi futhi kuqiniswe. Gcoba inhlama ngesigxobo seplastiki bese ufaka esiqandisini isikhathi esingangxenye yehora. Phuma inhlama ehlile 3 imikhakha. Beka emaphethini wokugcwalisa, ukugoqa imiqulu bese ubeka igqoke lokubhaka elomile. Bhaka kuhhavini imizuzu engu-15-20 ekushiseni kwama-250 degrees. Sika imichilo ibe yizicucu, vumela ukupholisa kancane bese ukhonza.
Izinkonzo: 10