- ufulawa wekolweni - izibuko ezingu-5
- amafutha yemifino - 1 ingilazi
- amanzi - 1.5 izinkomishi
- usawoti - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- ijusi kalamula - 1 st. i-spoonful
- iklabishi omhlophe - ama-Gramu angu-500 (ukugcwalisa)
- izaqathe - 1 Piece (ukugxila)
- amafutha yemifino - izinto ezingu-4. izinkezo (ukugcwalisa)
- Utamatisi unamathele - 3 Ubuciko. izinkezo (ukugcwalisa)
- usawoti - ukunambitha (ukugcwalisa)
Uma uzila ukudla, zibophezele nge-patties enomzimba neklabishi. Ukulungiselela: Ukuze ulungise ukugcwaliswa, faka iklabishi ehlutshiwe, izaqathe ezigayiwe, izindebe ezimbili zamanzi nosawoti ube yi-pan. Gcoba epanini lokuthosa nge-lid bese ubumba phezu kokushisa okuphakathi kwemaminithi angu-20. Thela amanzi ashisayo uma kunesidingo bese uphuthuma ngezikhathi ezithile. Engeza amafutha emifino, utamatisi unamathisele uphinde uhlanganise. Pheka ezinye imizuzu engu-10 ngaphandle kokungeza amanzi. Phakamisa ufulawa ne-soda ibe isitsha. Engeza usawoti, amafutha omifino, amanzi, ijusi kalamula bese uxuba ngokushesha ngokuvumelana okufanayo. Inhlama eqediwe ihlukaniswe izicucu (cishe izingcezu ezingu-20). Yakha ibhola kusuka esiqetheni ngasinye, bese uyiphuma emabhola ekhekhe eliphakathi kwe-4-5 mm obukhulu. Ephakathi kwekhekhe ngalinye leplati ukuze ubeke ukugcwalisa, ugobe ikhekhe ngesigamu bese uvikela emaphethelweni. Beka i-patties esiteji sokubhaka nge-seam phansi. Hlangisa ihhavini ukuya kuma-degree angu-200 bese ubhaka ama-patties amaminithi angu-30.
Izinkonzo: 8-10