- Inyama encane - amagremu ama-500
- Amaqanda - izicucu ezingu-6 (iqanda elingu-1 - enyameni elincintisiwe 5 abilisiwe emgodini - njengokugcwalisa)
- Amazambane - 1 Piece
- I-Mustard - 1 st. i-spoonful
- Ufulawa we-Rye - 2 Ubuciko. isipuni (sengeziwe kumuncebe)
- Ufulawa wokhula - 5 Art. isipuni
- Amabhakede - Amabramu angu-20 (angafakwa esikhundleni sefulawa we-rye)
- Amafutha e-sunflower - ama-milliliters angu-500 (inani lixhomeke ekutheni uzopheka)
Indlela yokupheka iqanda elithandweni lwezinyosi, isinyathelo ngesinyathelo iresiphi: 1. Ukufakela ingxube engcono ye-bunch namazambane abilisiwe nama-grated, ama-mustard, amaqanda aluhlaza (shaza kancane ngaphambi kokwengeza inyama enobisi) kanye nofulawa we-rye. Sixubana ngokucophelela, sithatha ngezandla futhi siphumelele ngokuphonsa phansi phansi kwesitsha. Imfihlo yalo mhloli izokwenza ukuthi i-mincemeat ingenakwenzeka futhi ingeneke. 2. Amaqanda apheka kanzima-abilisiwe, ahlanjululwe ngokucophelela kusuka kugobolondo, aphule ngofulawa. 3. Sihlukanisa i-forcemeat ibe yizingxenye ezinhlanu ezilinganayo, sakha ama-buns avela kubo. Beka iqanda phezulu bese ulifaka ngokucophelela, ngokulinganayo usakaze ukugxila okuzungeze ukugcwaliswa. Ama-cutlets asetshenzisiwe alungisiwe agxilwe ngamanqamu futhi agcwiliswe e-deep-fry namafutha ashubile (i-pan noma i-pan ejulile yokudoba nayo kufanelekile). Uma amabhola awahlanganiswa ngokuphelele ngamafutha, kufanele uwaphendule. 4. Faka i-pan noma ipuphu epanini ehhavini elishisayo ngaphambi kwama-degree angu-220 kuya ku-8-10 amaminithi. Inothi elibalulekile: Ngikukwazisa ukuthi ungangeze u-anyanisi ukuze uncibilikise, ukuze ungaphazamisi ukuvumelana kwawo. Kodwa-ke, uma ungakwazi ukwenza ngaphandle kwalesi sithako, usike u-anyanisi kahle kakhulu. Ngicabanga ukuthi izivakashi zakho nomndeni uzomangala ngalesi sidlo esingavamile. Zama it! ;)
Izinkonzo: 5