- Ushizi - ama-Gramu angu-50
- Ama-apple omuncu - izingcezu ezingu-6
- Inkukhu yezinkukhu - izingcezu ezingu-6
- I-Milk - 1,5 izibuko
- imifino - - ukunambitha
- Umfula - 2 Ubuciko. izinkezo
- Pepper nosawoti - - Ukunambitha
- Butter - 3 Art. izinkezo
1. Okokuqala, thatha ama-apula ayisithupha amakhulu, kuyadingeka ukuthi abe ngama-apula ezinhlobonhlobo ze-acidic. Emanzini agelezayo, singawahlanza kahle. Nciphisa phezulu, thatha isipuni bese uphawula, ukuze ungalimazi izindonga ze-apula, khetha okuqukethwe. Uma ufisa, ungayinquma imiphetho. 2. Thatha ushizi obunzima bese usihliza ku-grater encane. 3. Ezingxenyeni ezincane nquma inhlanzi yenkukhu bese uyifaka eshizi. Mane nje uthinte i-dill bese uyifaka khona. Manje konke lokhu kufanele kube peppered nosawoti, bese uhlanganise kahle. 4. Ukuze uncibilikise ibhotela, ulibeke epanini elitshisayo. 5. Uma ibhotela liyancibilika epanini lokuthosa, engeza ufulawa omncane. Konke ukuxuba ngokucophelela. Bese sithelela ebisi bese silinde kuze kube ngamathumba. Engeza ukugxila okuphelile uphinde uxube. 6. Sipheka ama-apula aphekwe ngenhlanganisela elandelayo. Siwasabalalisa eqabeni futhi imizuzu engamashumi amane siyithumela kuhhavini. Emva kwesikhathi esithile, phuma ama-apula bese uvumela ukuba bapholise kancane. Isitsha silungile.
Izinkonzo: 6