- iqanda - izingcezu ezintathu
- ushukela - ama-Gramu angu-75
- i-vanilla ushukela - ucezu olu-1
- ufulawa - ama-Gramu angu-90
- isikhwama se-chocolate pudding esomile - ucezu olu-1
- ukupheka powder - 1 ithisipuni
- i-gelatin - amagremu angu-20
- amaqanda - izingcezu ezine (ukhilimu)
- ushukela - ama-Gramu angu-200 (okhilimu)
- ubisi - 250 milliliters
- ukhilimu - 500 milliliters
- ilamula - ucezu olu-1
- i-cottage shizi - ama-Gramu angu-750
- i-cocoa - 2 i-Art. izinkezo
- isikhwama semifino crispy - ucezu olulodwa
Sishisa ihhavini ku-190 gr. Ukuze silungise ibhisikidi, sihlukanisa amaprotheni avela ezikhumpheni. Basha abamhlophe ngobuningi obukhulu, obukhulu. Hlanganisa izikhupha zamaqanda ngezipuni ezintathu zamanzi ashisayo, ushukela noshukela we-vanilla. Hlanganisa ufulawa ne-baking powder kanye ne-pudding, funa ngokushaywa ngezikhupha. Phezulu ngokucophelela faka abamhlophe abashayiweyo bese uxuba, kodwa hhayi ngokunamandla kakhulu. Ngaphansi kwefomu elihlukanisayo ligcwele isikhumba futhi sisakaza inhlama sibe isikhunta. Isisekelo sokubhaka imizuzu engu-25. Ukulungele ukubhaka ikhekhe ekamelweni lokushisa. Manje silungiselela ukhilimu. Okokuqala sifaka i-gelatin. Izikhumba ze-egg zixubene nobisi kanye noshukela epanini. Letha ingxube cishe kumathumba bese ususa ekushiseni. Ake sipholile kancane, bese sichitha i-gelatin ekhilimu elifudumele. Sigubha i-cottage shizi, engeza ijusi kalamula. Sifaka i-cottage ushizi ukhilimu ocolile. Hlanganisa ukhilimu. Cishe u-100g ukhilimu ubeka eceleni umhlobiso, konke okuxubene nekhilimu. Sihlukanisa ukhilimu zibe izingxenye ezimbili. Ingxenye eyodwa - shiya ingashintshi. Ngenye, faka i-cocoa. Isigaba sokugcina sokulungiselela. Sithatha ibhisikidi efomini, siyibeke esitsheni bese sibeka uhlangothi lwesikhunta esizungeze isidlo. Faka isicelo se-ayisikhilimu omhlophe, bese ubumnyama, bese uphinde ukhilimu omhlophe, njll. Ukulungele ukubeka ikhekhe ebusuku kusiqandisini. Ngaphambi kokukhonza, uhlobise ngama-rosettes we-cream ehlutshiwe ne-ushokoledi.
Izinkonzo: 3