- I-Giblets - ama-Gramu angu-500
- I-Carrot - izingcezu ezimbili
- Bow - izingcezu ezimbili
- Amazambane - izingcezu ezintathu
- Usawoti - 1 isipuni (ukunambitha)
- Pepper emhlabathini omnyama - 1-2 Pinch (ukunambitha)
- Isilimo esidliwayo esinamagatsha anamanzi - ama-Gramu ayi-200
- Imifino - amagremu angu-100 (i-dill, i-parsley, i-coriander)
- Amanzi - 2 amalitha
- Amafutha omnqumo - 2 izinto. izinkezo
Ngosizo lwalesi recipe classic we-goose giblets isobho, ungakwazi ukulungiselela isidlo esimnandi ngesimini ngokushesha futhi ngaphandle izindleko ezengeziwe. Leli recipe elula yesobho laphakanyiswa kimi ngumamazala. Ngakho-landela imiyalo bese ulungisa isobho kusuka ku-giblets ye-goose. I-Recipe: 1. Lungiselela ukukhipha. Ukusuka esiswini ususe ifilimu yangaphakathi, susa ama-clots wegazi kusuka enhliziyweni, ususe i-bile duct esesibindi. Uma unamaphiko nentamo eshiywe ku-goose, uwasebenzise ngokuphepha. 2. I-giblets ehlambululiwe idluliselwa epanini ngamanzi bese isethelwe ukupheka. 3. Hlanza futhi ugeze imifino yami. 4. Sika i-bulb ngokuphambene, uthathe izingxenye ezine isanqante bese ufaka embizeni nge-giblets. Sipheka cishe imizuzu engama-35. 5. Ngesikhathi umhluzi ubilisiwe, gazinga u-anyanisi oqoshiwe ngamafutha omnqumo. Isilimo esidliwayo esinamagatsha anamanzi nezimpande ezineziqhumane ezintathu (grat) izothuthukiswa emgodleni omncane kakhulu - lesi sanqante sizosinika umhluzi wethu umbala omuhle) futhi gazinga anyanisi. 6. Hlunga umhluzi. Anyanisi kanye izaqathe ezivela umhluzi zilahlwa. Yengeza amazambane aqoshiwe, imifino enambithekile, usawoti bese upheka kuze kube yilapho kwenziwa. 7. Faka i-pepper emhlabathini kanye namakhambi. Sisusa i-pan kusuka epulatifini. Isidlo singasetshenziswa etafuleni nge ukhilimu omuncu noma ukhilimu. Ungenza iziqu ngegalikhi. Zama bese ukhetha inketho evumelana nawe. Inhlanhla!
Izinkonzo: 5-6