- I-Puff inhlama - ama-Gramu angu-600
- I-Salmon (i-fillet) - ama-300 amagremu
- Amazambane - 1 Piece
- I-Cream 15-20% - ama-250 Milliliters
- Dill - - ukunambitha
- U-anyanisi oluhlaza - - ukunambitha
- I-egg - ucezu olu-1
- Butter - Grams angu-20
- Usawoti - - Ukunambitha
Amazambane ahlanzwa futhi anqunywe ngamagubhu amancane, efake epanini, uthele ukhilimu bese upheka kuze kuphekwe. Senza i-pure kusuka kumazambane abilisiwe, ukhilimu ogqamile ukhiqizwa. Sika izibopho ze-salmon zibe ama-cubes amancane. Hlanganisa amazambane ahlambulukile, inhlanzi, imifino eqoshiwe kanye nosawoti. Siyixuba kahle. Hlulela umqubu ophuza u-2 mm, uthathe imibuthano yenhlama engaba ngu-8 cm ububanzi. Thatha isigamu semibuthano enqunyiwe, uwafake isipuni sokugcwalisa. Sigcwalisa iziqongo ngamagugasi asele. Sivikela emaphethelweni. Phakathi nendawo yomuthi ngamunye, yenza ukusika okuncane - kuyo kuyoshiya isitimu. Lubricate ama-patties ngeqanda elishaywe, ubeka ogcotshwe noma oiled nge-baking sheet ephepheni, efakwa kuhhavini elishisayo ngaphambi kwama-degree angu-200, ubhake cishe imizuzu engama-20. I-puff ayinayo nge-salmon ekulungele. Bon appetit!
Izinkonzo: 9