Njengomthetho, izingane ezisanda kuzalwa kusukela ngesikhathi sokuzalwa zijwayele ukuzwa ukunambitha okusha. Zinezinto ezizithandayo nezokuthanda kwazo, izingane aziqondi ukuthi lokho okungahambi kahle nakho kungasiza. Kunzima kakhulu ukwenza ingane idle isidlo esingayithandi. Inkinga enjalo namuhla ixazululwe ngamakhemikhali, noma kunalokho ngosizo lwezithasiselo ezinambitheka, ama-dyes ahlukahlukene, njll.
Abazali kufanele baziphendule kakhulu ekukhethweni kokudla kwezingane. Ngempela, ingane yakho ifanele konke okusemandleni akho. Ngakho-ke, ekubeni esitolo noma esitolo, lapho uthenga ukudla kokudla, funda into yokuqala ngokubunjwa, yiziphi izinto ezibandakanya, ukuthi zilungile yini, zihlanzekile noma cha (usuku lokuphelelwa yisikhathi), kungakhathaliseki ukuthi zikhona yini izithako nezilengezi zamakhemikhali.
Wonke umuntu uyazi kahle ukuthi wonke umkhiqizi kufanele acacise ngokuphelele izingxenye nezithasiselo ekudleni kwezingane, kodwa, ngeshwa, ukuqhuba kubonisa ukuthi akubona bonke abakhiqizi abaqaphele ngemithwalo yabo yemfanelo eqondile. Ezingxenyeni eziningi ezakhiweni zokudla zezingane zithule. Kukhona nalabo abafihla izinto ezingavunyelwe ekudleni kwezingane. Lokho, isibonelo, njenge-GM, noma njengoba sijwayele ukuyibiza - ama-GMO. Nakuba bonke odokotela bebelokhu bephikisana ne-additive genetically modified additive. Abazali ngesikhathi esisodwa kunemibuzo - kungakhathaliseki ukuthi ikhona emakhakheni okudla okwenziwe ekheniwe kanye nezinsimbi ezihlukahlukene zamakhemikhali. Ngokuvamile, zonke izinhlobo zokulondolozwa, ama-flavour, amade, izinongo akufanele zibe khona ekudleni kwezingane. Kodwa ingabe lo mthetho uyahlonishwa? Konke ngokuyisisekelo kuncike kunembeza womkhiqizi nokunakekelwa kwakho.
Okokuqala, sizobhekana nama-flavor enhancers nama-flavorings ekudleni kwezingane. Okuthandwa kakhulu yi-sodium glutomate. Kunzima namuhla ukuthi uthole umkhiqizo ongenawo lo mnandi wesithuthukisi. Ngokujwayelekile, isetshenziselwa ukufaka esikhundleni sokunambitheka kwenyama, igama lekhodi layo kulebula E 621. Ososayensi basebenzisa ukuhlolwa kwamagundane bathola ukuthi i-glutomate ye-sodium ibangela ukuphazanyiswa ku-robot yobuchopho. Kusobala ukuthi le nkengezo ayinqatshelwe ekudleni komntwana.
Indlela yokunquma ukulimala kwesithasiselo
Ngolwazi lwabazali, incwadi "E" ibhekisela ekungeniseni izithasiselo zokudla ezivunyelwe eYurophu. Leyo nombolo noma ikhodi eyokuqala yiqembu lezinto ezizoyizo. Isibonelo: 3-yi-antioxidants; - isithuthukisi sokunambitheka nokunambitha; 4 yiziqu eziqinile; 1-amamitha; Ama-emulsifiers ama-5 (izinto ezihlinzeka ukudalwa kwe-emulsions kusuka kokungenwa okungaqondakali). Kodwa ungesabi, akuzona zonke izingxenye ezingenhla ezingavunyelwe futhi eziyingozi emndenini wezingane. Ama-dyes amaningi kakhulu asetshenziselwa imikhiqizo yobisi, ahlukaniswe abe yizinhlobo ezimbili: zokwenziwa nezakhi zemvelo. Umbala we-othomathiki ongokwemvelo ungatholakala ngosizo lwamanzi ama-oranges noma ama-tangerines, kodwa ngisho nokukwazi ngokwemvelo kwedayi, ungakhohlwa ngengozi yokuguliswa komzimba emntwaneni ukuze kutholakale i-citrus. Ufulawa welayisi, isitashi sommbila, njll nazo zivame ukusetshenziselwa izingane. Zonke lezi zakhi zemvelo zenza umsebenzi ocacile, okwenza umkhiqizo ube ngumlinganisela, obalulekile emndenini wezingane, ngoba lezo zithasiselo zandisa inani lokudla okunomsoco kanye nokwakheka komkhiqizo.
Funda ukwakheka kwemikhiqizo
Abazali ekutadisheni umkhiqizo kumele bakhumbule ukuthi ama-flavour amakhemikhali angewona angokwemvelo nama-dyes akufanele abe khona ekudleni kwezingane. Kodwa kudingeka futhi ukhumbule ngezici zomzimba wengane yakho, ngoba ezinye izingane zanamuhla zibekezeleleke amaprotheni obisi lwezinkomo noma ukungezwani kokudla okuthile. Ezinganeni ezinjalo ezithengiswayo kungenzeka ukuthola ukudla okukhethekile kwezingane.
Noma kunjalo, kuze kube yilolu suku ukudla okungcono kakhulu futhi okuwusizo kwengane yakho kuhlala (uma ingane ingabonisi ubisi lwebele lomama.