- amafutha omnqumo - 3 izinto. izinkezo
- ibhulogi - ingcezu engu-1
- iwayini elimhlophe elimhlophe - ama-milliliters angu-30
- utamatisi omusha - 1 kilo (noma ekheniwe ejusi lakhe)
- ama-sprigs we-cilantro-izingcezu ezimbili
- i-garlic - amazinyo amabili
- isinkwa esimhlophe - amagremu angu-200
- ushukela - 1,5 st. izinkezo
- usawoti, pepper - ucezu olulodwa (ukunambitha)
Geza utamatisi, yenza ukuchotshozwa kusuka phezulu njengesiphambano, engeza amanzi abilayo bese ususa ikhasi, u-pulp oqoshiwe. I-pei anyanisi negalikhi, nquma kahle. Kinzu ukugeza, nquma. Hamba amafutha omnqumo epanini. Fry the anyanisi, 5 iminithi. Engeza iwayini, pheka iminithi elingu-1. Ehlanganiswe ngamatamatisi aqoshiwe, i-cilantro, i-garlic kanye noshukela. Usawoti, pepper, mix bese upheka ekushiseni okuphansi imizuzu engu-25. Ngesinkwa susa i-crust, crumb ukuze ihlukane zibe izingcezu ezincane. Susa isobho emlilweni. Engeza isinkwa epanini, vala isembozo bese uma imizuzu emihlanu, ukuze isinkwa sigxilwe. Cwilisa isinkwa ngemfoloko, ugqugquzele isobho. Thela izingxenye, ufafaze ngamafutha omnqumo.
Izinkonzo: 4