Isobho sesinkwa sase-Italy

Geza utamatisi, phezulu yenza ukuchotshozwa ngesimo sesiphambano, uthele amanzi abilayo bese ususa ikhasi, Izithako: Imiyalo

Geza utamatisi, yenza ukuchotshozwa kusuka phezulu njengesiphambano, engeza amanzi abilayo bese ususa ikhasi, u-pulp oqoshiwe. I-pei anyanisi negalikhi, nquma kahle. Kinzu ukugeza, nquma. Hamba amafutha omnqumo epanini. Fry the anyanisi, 5 iminithi. Engeza iwayini, pheka iminithi elingu-1. Ehlanganiswe ngamatamatisi aqoshiwe, i-cilantro, i-garlic kanye noshukela. Usawoti, pepper, mix bese upheka ekushiseni okuphansi imizuzu engu-25. Ngesinkwa susa i-crust, crumb ukuze ihlukane zibe izingcezu ezincane. Susa isobho emlilweni. Engeza isinkwa epanini, vala isembozo bese uma imizuzu emihlanu, ukuze isinkwa sigxilwe. Cwilisa isinkwa ngemfoloko, ugqugquzele isobho. Thela izingxenye, ufafaze ngamafutha omnqumo.

Izinkonzo: 4