Ikhekhe elimanzi elinamantongomane Iphunga elimnandi lika-karoti ngezintuthwane kanye nekhekhe elimnandi elikhanda amaqanda elimnandi phezulu lizohlobisa noma yiliphi iholidi. Ikhekhe liphuma elithambile, elimanzi, elimnandi. Ama-karoti anciphisa ngenkathi epheka futhi ethuthukisa ukunambitheka kwekhekhe, ukubunjwa nokubukeka kwalo. Amanothi abo ekunambithekeni kwekhekhe aletha kokubili amantongomane nesinamoni. Ikhekhe elinjengokuthanda ukubhaka okumanzi!
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Ibhotela 180 g
- I-Sugar 180g
- I-pinch engu-1
- Amantongomane ama-nuts 140 g
- Ukhula, ukolweni 120 g
- I-powder yokubhaka 1 tsp.
- Amaqathi 185g
- I-Cinnamon powder 1 i-tsp.
- Ubisi 500 ml
- Ukhilimu omuncu 250 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Butter 250 g
- Sugar powder 0.5 tbsp.
- Isinyathelo 1 Ukulungisa ikhekhe le-carrot, sidinga ibhotela elimnandi ukhilimu omuncu, amaqanda, ufulawa, ushukela, amantongomane, ibhotela, izaqathe, i-baking powder, usawoti, isinamoni.
- Isinyathelo 2 Gaya izaqathe nge-grinder yenyama noma inqubo yokudla.
- Isinyathelo 3: Izikhupha ezihlukene ezivela kuma-protein.
- Isinyathelo 4 Hlanganisa amafutha, ushukela, izikhupha, usawoti, isinamoni.
- Isinyathelo 5 Beka ukuze wenze ubukhulu obukhulu.
- Isinyathelo 6 Engeza isanqante eshisiwe.
- Isinyathelo 7 Hlanganisa ufulawa ne-powder baking.
- Isinyathelo 8 Hlanganisa amantongomane anqunywe ngosizo lwenqubo yokudla.
- Isinyathelo 9 Kulula ukuxuba abamhlophe abashaywe ku-foam eqhubekayo.
- Isinyathelo 10 Beka inhlama ibe ephepheni eliqoshiwe eliyi-20 cm.
- Isinyathelo 11 Bhaka imizuzu engama-40 ngo-180 ° C.
- Isinyathelo 12 Kulula. Phezulu, ngokulinganayo i-bhotela elimnandi eliphekwe ngaphambilini.
- Isinyathelo 13 Ungahlobisa i-cocoa.