Sipheka imayonnaise enempilo. Akekho ophikisana nezinzuzo zama-walnuts. Lokhu akukona nje ukuphathwa okumnandi, kodwa futhi kunenzuzo eqinile yomzimba. U-Walnut usiza ukuqinisa ukuzivikela, kuqinisa isibindi, inhliziyo, imithwalo yegazi. Yingakho ama-walnuts anconywa izingane, omama abahlengikazi, abantu asebekhulile, kanye nalabo abaye bahlushwa lesi sifo futhi basesikhathini sokuphumula. Khokha ngokukhethekile i-walnut futhi ngesikhathi sokusheshisa. Ngikisela ukuthi uzame ukwenza imayonnaise enomnandi futhi enomsoco enomsoco. Kuyoba ukuhlanganisa okuhle kakhulu kuma saladi ahlanzekile!
Izithako:- Amantongomane angama-1 tbsp.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Usawoti 1 g
- Umswakama omnyama we-pepper 0.5 g
- I-Sugar 1 g
- I-Mustard 1 tsp.
- Ijusi le-1 tbsp. l.
- Amanzi 5 tbsp. l.
- Isinyathelo 1 Ukuze silungiselele imayonnaise enomsoco, sidinga amafutha we-sunflower, ama-walnuts, amanzi, ijusi kalamula, usawoti, pepper, ushukela, lwesinaphi.
- Isinyathelo 2 Amantongomane agaya noma ugaye nge-blender.
- Isinyathelo 3 Faka usawoti, pepper, ushukela nesinaphi.
- Isinyathelo 4 Engeza 1-2 wezipuni zamanzi. Gaya okuhle.
- Isinyathelo 5 Ezingxenyeni ezincane, gubha amafutha e-sunflower engxenyeni ye nut.
- Isinyathelo 6 Lapho wonke amafutha e-sunflower enwetshwa kumantongomane, isipuni esisodwa samanzi siyongezwa, sihlile kahle.
- Isinyathelo 7 Ubuningi buzophenduka mhlophe. Amanzi anganwetshwa noma ngaphezulu, ngaleyo ndlela aqondise ubuningi obufunayo bemayonnaise.
- Isinyathelo 8 Siqedile imayonnaise.