- ama-hazelnuts - 150 amagremu
- ibhotela engalondoloziwe - amaGramu angu-220 (plus isipuni sefomu)
- i-vanilla - 0.5 izingcezu (i-pod)
- ushukela oluyimpuphu - 1.33 izibuko (nokunye ukufafaza)
- ufulawa - amakhophi angu-0.33
- amaqanda amhlophe - izingcezu ezingu-5
- ushukela granulated - 3 st. izinkezo
- i-semisweet chocolate - 120 amagremu (i-glaze)
- ukhilimu wamafutha - 0,25 Iglasi (i-glaze)
- ikhofi enesisindo e-granules - 0.5 amathisipuni (glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Beka i-hazelnut emgodini wokubhaka bese ubhake imizuzu engu-12 kuya kwemi-15, kuze kutholakale umbala obomvu negolide. Vumela ukupholisa. 2. Sika umjikelezo wephepha lesikhumba ukuze kufinyelele esikhunjini. Lubhalele ifomu ngenani elincani lebhotela elicibilikile bese ubeka iphepha lesikhumba. Sishisa ibhotela epanini elingaphakathi. Sika i-vanilla pod bese uhlunga imbewu ibe ngamafutha. Engeza i-vanilla pod epanini bese upheka ibhotela uze uphenduke obomvu, futhi iphunga le-nati aliveli. Khuphuka phansi. Susa i-vanilla pod bese ulahla. Gaya amantongomane kanye noshukela oluyimpuphu ku-processor yokudla. Engeza ufulawa bese uxuba. Faka isitsha esikhulu. 3. Esikebheni esithile, shaya abamhlophe beqanda. Yengeza ushukela futhi uhlasele ngesivinini esiphezulu imizuzu engu-4 ukuya kwemihlanu. Beka ama-squirrels esitsheni esikhulu. 4. Hlanganisa ingxube yefulawa namafutha omntshisekelo kumaqanda abamhlophe. Hlanganisa nge-spatula yerabha. Thela inhlama ibe ifomu elilungiselelwe bese ubhaka amaminithi angu-50 kuya ku-1 ihora. 5. Vumela ukupholisa ngesimo semaminithi angu-30. Okwamanje, lungisa i-icing. Hlanganisa ushokoledi oqoshiwe, ukhilimu kanye nekhofi endishini, ubeke phezu kwebhodlela lamanzi abilayo, ngezikhathi ezithile uvuselela, kuze kube yilapho ubushelelezi. Beka ikhekhe epulangwe. Phula iphepha lesikhumba. Thela ikhekhe nge-chocolate icing bese ufafaza ushukela oluyimpuphu uma ufisa.
Izinkonzo: 8-10